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𝙎𝙝𝙚𝙙𝙤𝙬ツ

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Sunday 15 June 2025 14:59:49 GMT

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𝐴𝐶𝑆𝐑𝐞𝐱𝐱𝗞𝗭 𝖋𝖙`𝑪𝑵𝑨 :

menyalaa bre🔥

2025-06-15 15:26:07

3

Uchiha Madara :

Kata kata gw

2025-07-01 18:13:14

1

aku ruok lahh :

imgat perempuan yang memahami mu lebih penting dari pada perempuan yang mencintaimu

2025-06-29 06:03:24

1

Sagoler😵 :

Obito mengajarkan Arti kesetiyaan

2025-08-05 10:01:07

1

Bocah workout :

"Dingin tetapi tidak kejam"Itulah perkataan mutiara mu king mahkota mu king 👑🔥😎🥶.

2025-06-28 16:11:05

2

Obito 2025🥀 :

follback kak 🙏

2025-08-05 12:23:27

0

L☆🇧 🇱 🇮 🇹 🇿 :

mantap

2025-07-24 11:28:43

0

★ said ★ :

Hhhhhh

2025-07-03 15:44:48

0

";_;" :

@novi_dfni

2025-08-16 16:01:58

0

Ari Saputra(bujang me'alun) :

👍

2025-08-14 03:47:32

1

Nizar Ulwan :

🥰

2025-07-02 13:01:00

1

orang :

🥰🥰🥰

2025-06-23 09:00:35

1

Mengetik..... :

😊😊

2025-07-27 16:34:21

0

Nicho Alberta :

😁😁😁

2025-07-27 03:26:11

0

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Other Videos

Baby Laughing Meme #Meme #BabyLauhing #MLBB

Baby Laughing Meme #Meme #BabyLauhing #MLBB

ONE-PAN CREAMY CHICKEN & VEGETABLE SKILLET 🥘 This recipe is perfect for Sunday meal prep! The sauce in this dish is super creamy and savory, and the chicken and veggies truly make it a well-rounded meal. It’s also a great way to use up veggies in your fridge! This recipe is super forgiving so feel free to swap out any of the listed veggies for ones you already have on hand that would pair well. Serve this skillet with fluffy rice or some delicious, crusty bread and enjoy! Like + save this post to make this week ❤️‍🔥 — One-Pan Creamy Chicken & Vegetable Skillet 4 servings 30 mins 2 tbsp butter 4-5 boneless, skinless chicken thighs 2 bell peppers, chopped (any color) 1 leek, washed and sliced 2 cloves of garlic, minced 1 c frozen artichoke hearts 1 c spinach 2 tbsp all-purpose flour 1 c chicken or vegetable broth 1/2 c heavy cream 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 1/2 c grated Parmesan cheese Garnish — chopped parsley or cilantro — Preheat your oven to 425 degrees. In a large oven-safe skillet, melt the butter over medium heat. Add the chicken and cook until just browned on both sides - don’t worry if the center is still raw, the chicken will finishing cooking off in the oven. Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, leeks and garlic. Sauté for about 2 minutes, then add in the artichoke and spinach. Sprinkle the flour over the vegetables and stir to coat them evenly. Then slowly pour in the broth while stirring continuously, allowing the mixture to thicken. Stir in the heavy cream and the remaining dried herbs and seasonings and stir to combine. Simmer for 4-5 minutes until the sauce thickens. Return the cooked chicken to the skillet, along with it’s juices, pop the skillet into the oven to bake for 12-15 minutes, or until the chicken has fully cooked through. Remove the skillet from the oven and top with freshly grated parm and fresh chopped parsley or cilantro. Enjoy this skillet hot as a main dish and pair with rice or crusty bread. Enjoy! #onepanmeal #mealpreprecipes #chickendinner

ONE-PAN CREAMY CHICKEN & VEGETABLE SKILLET 🥘 This recipe is perfect for Sunday meal prep! The sauce in this dish is super creamy and savory, and the chicken and veggies truly make it a well-rounded meal. It’s also a great way to use up veggies in your fridge! This recipe is super forgiving so feel free to swap out any of the listed veggies for ones you already have on hand that would pair well. Serve this skillet with fluffy rice or some delicious, crusty bread and enjoy! Like + save this post to make this week ❤️‍🔥 — One-Pan Creamy Chicken & Vegetable Skillet 4 servings 30 mins 2 tbsp butter 4-5 boneless, skinless chicken thighs 2 bell peppers, chopped (any color) 1 leek, washed and sliced 2 cloves of garlic, minced 1 c frozen artichoke hearts 1 c spinach 2 tbsp all-purpose flour 1 c chicken or vegetable broth 1/2 c heavy cream 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 1/2 c grated Parmesan cheese Garnish — chopped parsley or cilantro — Preheat your oven to 425 degrees. In a large oven-safe skillet, melt the butter over medium heat. Add the chicken and cook until just browned on both sides - don’t worry if the center is still raw, the chicken will finishing cooking off in the oven. Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, leeks and garlic. Sauté for about 2 minutes, then add in the artichoke and spinach. Sprinkle the flour over the vegetables and stir to coat them evenly. Then slowly pour in the broth while stirring continuously, allowing the mixture to thicken. Stir in the heavy cream and the remaining dried herbs and seasonings and stir to combine. Simmer for 4-5 minutes until the sauce thickens. Return the cooked chicken to the skillet, along with it’s juices, pop the skillet into the oven to bake for 12-15 minutes, or until the chicken has fully cooked through. Remove the skillet from the oven and top with freshly grated parm and fresh chopped parsley or cilantro. Enjoy this skillet hot as a main dish and pair with rice or crusty bread. Enjoy! #onepanmeal #mealpreprecipes #chickendinner

Dekalb 65-20 update. #dekalb #farming #corn #itsgotthejuice #fyp

Dekalb 65-20 update. #dekalb #farming #corn #itsgotthejuice #fyp

Grwn to get my nails done! being this open makes me feel weird but Ima do it anyway Don’t mind that oil spot on my shorts i just put some on##xyzabc##fyp##fypage##fashiontiktok

Grwn to get my nails done! being this open makes me feel weird but Ima do it anyway Don’t mind that oil spot on my shorts i just put some on##xyzabc##fyp##fypage##fashiontiktok

#viral يويلي

#viral يويلي

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