@i.am.never.full: Beef Yaki Udon is a certified classic 🔥 Ingredients 6 oz thinly sliced beef 1 tsp shaoxing wine ½ tsp cornstarch Pinch of salt ½ onion, sliced 1 scallion, white and green parts separated 1 cup cabbage, sliced ½ cup matchstick carrots 6 oz udon noodles Sauce 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp vinegar 1 tsp sugar Instructions 1. Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes. 2. Cook udon 1 minute before al dente. 3. In a pan, brown beef for 2 minutes, remove. 4. Cook onion and white scallion parts for 2 minutes, then add cabbage and carrots. 5. Add noodles, sauce, and beef. Toss to coat. 6. Add green scallions, toss again, and serve. #fyp #meals #food #cooking #EasyRecipe #Recipe #asianrecipes #dinner #recipes #cheap