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@iadalu: Acerto de contas com a Eva no paraíso! #inteligenciaartificial #ia #humor #eva

dIÁgolos da Lu
dIÁgolos da Lu
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Sunday 15 June 2025 17:55:51 GMT
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Let’s pretend I didn’t suddenly appear with earrings midway through the video. Bala Baiana Ingredients: 1 can sweetened condensed milk 1 cup sweetened coconut 1 tbsp salted butter 1 cup granulated sugar 1/4 cup water Directions: 1. Cook condensed milk, sweetened coconut and butter over medium heat, stirring continuously until the mixture thickens and pulls away from the sides of the pan. 2. Remove from heat and let cool completely until firm enough to roll. 3. Grease your hands lightly with butter and roll the mixture into small marble-sized balls. Set aside on parchment paper. 4. In a clean saucepan heat sugar and water over medium-high without stirring until the syrup reaches hard crack stage (150C/300F). 5. Working quickly, dip each ball into the hot syrup using a toothpick or fork, coating fully. 6. Place on parchment paper and allow the sugar shell to harden completely before serving.
Let’s pretend I didn’t suddenly appear with earrings midway through the video. Bala Baiana Ingredients: 1 can sweetened condensed milk 1 cup sweetened coconut 1 tbsp salted butter 1 cup granulated sugar 1/4 cup water Directions: 1. Cook condensed milk, sweetened coconut and butter over medium heat, stirring continuously until the mixture thickens and pulls away from the sides of the pan. 2. Remove from heat and let cool completely until firm enough to roll. 3. Grease your hands lightly with butter and roll the mixture into small marble-sized balls. Set aside on parchment paper. 4. In a clean saucepan heat sugar and water over medium-high without stirring until the syrup reaches hard crack stage (150C/300F). 5. Working quickly, dip each ball into the hot syrup using a toothpick or fork, coating fully. 6. Place on parchment paper and allow the sugar shell to harden completely before serving.
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