@alinaprokuda: Not your average donut 🍩😏 It’s crispy rice, spicy tuna, and a fiery swirl of @leekumkee.usa Cilantro Lime Sriracha and Sriracha Mayo! Ingredients: Spicy tuna: * 1 Tbsp Lee Kum Kee Sriracha Mayo * 1 Tbsp Lee Kum Kee Cilantro Lime Sriracha * 10-12 oz sashimi-grade tuna, finely diced * 1 Tbsp soy sauce * 1 tsp sesame oil * Lime juice from 1/2 lime For rice: * 2 cups cooked sushi rice * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt * Oil spray (for mold) Garnish: Sriracha mayo and Cilantro Lime Sriracha on top, cilantro micro greens, mashed avocado Instructions: 1. Season rice: Mix vinegar, sugar, and salt. Fold into warm rice. 2. Form: Press into greased mini donut mold. Chill for about 1 hour. 3. Crisp: Pop out and air-fry or deep fry in avocado oil at 390°F for 5–7 min per side. 4. Mix tuna: Combine all spicy tuna ingredients. 5. Assemble: Spoon avocado, tuna onto crispy donuts, serve with Sriracha mayo, sriracha and microgreens. These delicious flavored sauces are available on Lee Kum Kee’s TikTok Shop to replicate this delicious recipe #SqueezeMaxFlavor #leekumkee #leekumkeeusa #ad #Recipe

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Sunday 15 June 2025 18:47:42 GMT