@itsmeganerisman: Air Fryer Salmon Bowl recipe ⬇️🫶🏽 Ingredients: - For the Salmon: (season to taste) - 2 salmon filets - Salt - Pepper - Paprika - Garlic powder - Onion powder - 1/2 of the Bang Bang sauce (see below) - For the Bang Bang Sauce: - 1/2 cup Kewpie mayo or regular mayonnaise - 2 tablespoons chili sauce - 2 tablespoons soy sauce - 2 tablespoons sriracha - Garlic to taste - For the Cucumber Salad: - 1 whole cucumber, chopped - 1/4 cup red onion - 1 jalapeño, diced - Avocado (to taste) - Splash of rice vinegar - 1-2 tablespoons honey - Optional Toppings: - Sesame seeds - Green onions - Seaweed Instructions: 1. Prepare the Bang Bang Sauce: - In a bowl, mix together Kewpie mayo, chili sauce, soy sauce, sriracha, and garlic. Set aside half of the sauce for later. 2. Season the Salmon: - Season both sides of the salmon filets with salt, pepper, paprika, garlic powder, and onion powder. - Coat the salmon filets with half of the Bang Bang sauce. 3. Cook the Salmon: - Preheat the air fryer to 400°F (200°C). - Place the seasoned salmon filets in the air fryer basket. - Cook for 10-12 minutes or until the salmon is fully cooked and flaky. 4. Make the Cucumber Salad: - While the salmon is cooking, in a mixing bowl, combine the chopped cucumber, red onion, diced jalapeño, and avocado. - Add a splash of rice vinegar and 1-2 tablespoons of honey. Mix well. 5. Assemble the Bowls: - Once the salmon is finished cooking, plate it on a bed of white rice. - Add a serving of cucumber salad on the side. - Drizzle with the reserved Bang Bang sauce if desired. #30minutemeals #summerrecipes #EasyRecipes #easysummerrecipes #familydinnerideas #easyfamilyrecipes

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Sunday 15 June 2025 18:58:03 GMT