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@l.mnguyenthanhluan: #xuhuong #toptop #xuhuong #xuhuong #lenxuhuong #toptop #xuhuong #lenxuhuong #xuhuong #toptop

T.luan[****]
T.luan[****]
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Monday 16 June 2025 03:31:23 GMT
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conve_ch0s
￴￴ ￴￴￴ ￴￴￴ ￴￴￴￴ ￴￴￴ ￴￴ ￴￴ ￴ ￴ :
ko đc
2026-10-04 07:17:42
0
c7905245
cнàɴԍκнờ🎭 :
Hai
2026-08-12 13:16:33
0
nngoc324
ʬʬ ⁿᵍⁿʰⁿᵍᵒᶜᶜ ʬʬ :
đó
2026-09-19 13:12:21
0
khongten_khongid95
￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
Có lưu được đâu
2026-09-03 17:24:48
0
minh_chau400
𝘤𝘩𝘢𝘶ᥫ᭡ :
K có chữ lưu🥰
2025-11-12 13:01:16
5
tu_bat_tuong000
TỨ BẤT TƯỢNG(四種臨時陣型) :
avatar tui
2026-09-22 08:59:01
0
.minhhoang210
່ :
@.:@.:@: @:@:". “ copy this i
2026-06-28 06:28:11
0
tai99118899
️𝕵𝖔𝖍𝖓🌍🍭_🍭🌍 :
avatar trong suốt❌ avatar đen✅
2025-11-11 15:35:39
42
l.mnguyenthanhluan
T.luan[****] :
để làm lại cho mn
2026-04-28 11:05:42
0
qnhu_eii
tũnn :
tự lấy ảnh bản thân roii chỉnh lm avatar trong suốt🥰
2025-11-21 16:56:17
0
trong.ba83
『T』『r』『ọ』『n』『g』 :
🤨
2025-11-10 05:42:30
2
tieu_thu42
Lifebuoy :
Ko lưu được
2025-11-09 06:36:05
0
thangpt1
￴￴￴￴￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴￴￴ ￴￴￴ ￴ :
2026-08-26 07:02:24
0
meomeomeomeomeomeomeo25
️ :
mày ko cho lưu à
2025-11-10 11:10:08
0
dgtr_nguyenn
Dương Nguyễn✈️✈️ :
🗿
2025-11-14 08:54:29
0
benmap6789
phi thiên :
😏
2025-12-10 06:09:26
0
fbmirikaru8
️cốt❤️‍🩹 :
😁😁😁
2025-11-11 08:18:54
0
nicuteso1thgio
nicuteso1thgio :
🥰🥰🥰
2025-11-15 07:34:41
0
skibitoilet_domdom_zz
Trọng nhân 🫸🏻🤙🏻 :
🤣🤣🤣
2025-11-15 11:00:31
0
danh.2k140
️danh :
😒
2025-11-11 04:28:04
0
binnek_5
♡♡𝕤𝕦𝕟𝕟𝕪♡♡ :
😳
2025-12-13 01:31:47
0
ttqanhh4
😇 :
t thấy đen sì🤡🤡🤡
2025-06-16 04:03:48
0
duykhoi2k16
Lớp trưởng báo nhất lớp :
gửi riêng đi
2025-11-10 11:18:01
0
To see more videos from user @l.mnguyenthanhluan, please go to the Tikwm homepage.

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Making 2½ dozen sourdough cinnamon rolls from start to finish! Part 1 is mixing the dough, fermenting, rolling, filling and getting all 30 rolls ready to proof. Part 2 we’re baking and icing them! Here’s my current recipe for 1 dozen: sourdough cinnamon roll dough 375g (1½ cups) warm whole milk 188g active sourdough starter 2 large eggs 75g (6 Tbsp) granulated sugar 13g (2 tsp) honey 650g (about 5⅓ cups) bread flour 100g (about ¾ cup) all-purpose flour 10g (1¾ tsp) fine sea salt 90g (6½ Tbsp) unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter and continue kneading until smooth and elastic. Let bulk ferment until puffy and well fermented. classic filling 226g (2 sticks) softened unsalted butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll the dough into roughly a 14 x 18-20 inch rectangle, spread with filling and roll into about a 14-inch log. Cut into 12 large rolls. Let proof until very soft and puffy. vanilla bean cream cheese icing 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Part 2 coming next with the heavy cream, baking, icing and the finished rolls! #sourdoughci#sourdoughcinnamonrollsl#cinnamonrollrecipea#sourdoughbaking #bakingfromscratch
Making 2½ dozen sourdough cinnamon rolls from start to finish! Part 1 is mixing the dough, fermenting, rolling, filling and getting all 30 rolls ready to proof. Part 2 we’re baking and icing them! Here’s my current recipe for 1 dozen: sourdough cinnamon roll dough 375g (1½ cups) warm whole milk 188g active sourdough starter 2 large eggs 75g (6 Tbsp) granulated sugar 13g (2 tsp) honey 650g (about 5⅓ cups) bread flour 100g (about ¾ cup) all-purpose flour 10g (1¾ tsp) fine sea salt 90g (6½ Tbsp) unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter and continue kneading until smooth and elastic. Let bulk ferment until puffy and well fermented. classic filling 226g (2 sticks) softened unsalted butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll the dough into roughly a 14 x 18-20 inch rectangle, spread with filling and roll into about a 14-inch log. Cut into 12 large rolls. Let proof until very soft and puffy. vanilla bean cream cheese icing 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Part 2 coming next with the heavy cream, baking, icing and the finished rolls! #sourdoughci#sourdoughcinnamonrollsl#cinnamonrollrecipea#sourdoughbaking #bakingfromscratch
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Kainat Qureshi Crying on Dr Eman Shadi 😍😭 #fyp @Dr Eman ali
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