Yakikami is a premium, fine-dining Japanese restaurant located on Toorak Road, South Yarra. It is one of the only restaurants in Australia where you can indulge in Kobe beef, brought to you by the same team as @wagyuya, nikuou and @wagyuyateppanyaki. 🇯🇵 The venue is stunning, romantic, dark and intimate, with three different dining areas including their private Josper Room and Yakitori Counter. Their chefs have worldly, Michelin-star experience and everything is cooked over their Josper charcoal and Binchotan grills. 🔥 You can dine a la carte or from a set menu, we visited to try their Deluxe Omakase ($190pp, but they also have a $150pp option). ⭐️ Freshly Shucked Oyster, Yuzukosho Dressing - incredibly refreshing dressing ✔️ Zensai (Kingfish, Scallop, Tosazu Jelly) ✔️ Deluxe Sashimi Plate - freshly caught with Japanese Toro ➖ Scallops ⭐️ Chef’s Selection of 5 Skewers (Chicken x3, Mushroom, Tsukune Meatball) ✔️ Pork Belly Skewer ⭐️ Mitarashi Dan-go - glutinous rice skewers, sweet and savoury, never had anything like it! ⭐️ Chicken Ramen - mini version of their famous viral 12 hour dish! ➖ Baked Cheesecake (Shared) ➖ Chocolate Cake (Shared) - very dense, not a fan of the texture We were full with 4 dishes left to go, such a generous menu and everything was so impressive. Definitely one of the best Japanese restaurants in Melbourne. ⭐️ 4.6/5 $$$$ Have you visited? Let us know your thoughts!👇🏽 Follow for more honest recommendations on where to eat, play and stay in Melbourne ❤️‍🔥 invite | #viral #fyp #ramen #japanese #yakitori #melbourne #restaurant #fyp - @girlaboutmelb