@kookka502: #oliveoil #သံလွင်ဆီ #healthylifestyle #ဝိတ်ကျချင်သူများအတွက် #ဆီးချို #DrOak #မျှဝေဆွေးနွေးကျန်းမာရေး

Dr Oak
Dr Oak
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Region: JP
Monday 16 June 2025 07:41:04 GMT
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cho.phyone2
cho phyone😁😁😁 :
ကျေးဇူးခဆရာ🙏🙏🙏
2025-07-21 11:45:54
1
zapal134
Zapal :
Dr...လိမ်ဆေးအဖြစ်ပဲသုံးမိတယ်...
2025-07-26 01:30:50
1
user90065401509624
Sunflower :
ေက်းဇူးပါ ဆရာ
2025-06-21 05:14:58
1
smoe341
SMoe :
Very expensive
2025-07-09 08:44:59
1
fredxz38
Maddy :
ကျေးဇူးပါဆရာရှင့်,နေကြာဆီအကြောင်းလဲမျှဝေပါပေးရှင့်🌹
2025-06-16 14:25:52
2
mar6860
ဘာမှားလိို့လဲ :
ကန့်စော်ဆီသိပရစေ
2025-06-24 02:35:08
1
user2817748068996
user2817748068996 :
ကျေးဇူးပါ နှလုံးသွေးကြောကျဉ်းပြီးသွေးအားနည်းတယ်တဲ့ဆရာ🙏
2025-06-16 07:49:26
2
sai.mong.li
sai.mong.li :
အရင်ကတော့ ဟင်းချက်ရင်နေကြာဆီသုံးပြီး အသုပ်ဆိုရင် သံလွင်ဆီသုံးပါတယ်… ခုနောက်ပိုင်းကျတော့ supermarket တွေမှာတောင် သိပ်မတွေ့ရတော့ဘူးဗျာ…
2025-06-19 10:34:45
2
rebecca.htoo6
RebeccaSnow :
ဆရာကျေးကျေးပါ
2025-07-25 08:12:18
1
nage.chit.oo
Nage Chit Oo :
ကျေးဇူးပါ ဆရာ
2025-06-16 08:02:58
1
mayphyulay868
သားခန့်မေမေ :
ဒီတိုင်းပဲ သောက်ရသလား
2025-06-18 12:00:07
1
user754977600
Sa I Phan :
နေ့စဥ်ဟင်းချက်ရာတွင်သုံးတဲ့ဆီမှာဘယ်ဆီကလူတွေအတွကအသင့်တော်ဆုံးလဲဆိုတာဖြေကြားပေးပါလာဆရာ
2025-06-27 08:57:17
2
moethandaraung694
Moe Thandar Aung💛 :
ကျေးဇူးတင်ပါတယ်Dr🥰
2025-07-31 15:13:32
1
user48200287095626
user48200287095626 :
မဂ်လာပါ Dr. ထာဝရ. လေးစားလျက်ပါခင်ဗျာ
2025-06-21 01:32:45
1
daw.pont90
Anty Pont :
လက်ရေးလေးက သပ်ရပ်နေတာပဲ ဆရာရယ် 🥰🥰
2025-08-26 17:31:02
1
user8134241053084
Nu Nu :
Thanks 🍀
2025-06-22 01:38:06
1
mamarosehtetgmail.com
မမနှင်းဆီထက် (Official) 🌹🌹🌹 :
ဟုတ်ကဲ့ဆရာ
2025-06-16 09:47:48
1
nu.nu4548
Nu Nu :
ကျေးဇူးပါDr💞💞💞💞💞💞💞💞💞💞💞
2025-07-05 10:54:45
1
dawhlahlaaye381marme
သင့်အမည် ထည့်ပါdawhlahlaaye :
ဟုတ် ကျေးဇူးပါ ဆရာ
2025-07-30 03:30:40
1
zawhtut566
MaMa :
ကျေးဇူးတင်ပါတယ်ဆရာ
2025-06-20 06:43:32
1
user947048370
Rose :
သံလွင်ဆီ ဘယ်တံဆိပ်လေးသုံးရမလဲရှင့် ဆရာသုံးနေတာလေးရှိရင်ပြပေးလို့ရမလားရှင့်
2025-08-14 15:16:15
0
user7996272880761
user7996272880761 :
essential oil အကြောငိးပြောပါအုမ်း
2026-01-24 04:54:39
0
thoon4358
phyo💖💖💖 :
သံလွင်ဆီက သောက်လို့ရတဲ့ဆီနဲ့ချက်စားရတဲ့ဆီခွဲပြပေးပါလားဆရာ
2025-12-21 08:34:57
0
user005136307
နှင်းဆီ :
ကျေးဇူးပါဆရာ🥰🥰🥰
2026-08-26 17:16:01
1
daw.aye.aye.soe64
Nwe :
@မဂ်လာပါရှင် ကျေးဇူးပါဆရာ
2025-06-30 13:24:29
0
To see more videos from user @kookka502, please go to the Tikwm homepage.

Other Videos

Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once!  Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking

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