@cookrate.com: A little trick and the meat will melt in your mouth like butter! Ingredients onion: 300 g (11 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) soy sauce: 100 ml (3.4 fl oz) pork neck: 1 kg (2 lb) butter: 80 g (2.8 oz) starch: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) vegetable oil: 100 ml (3.4 fl oz) honey: 50 g (1.8 oz) mustard: 50 g (1.8 oz) lemon: 1 pc black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) sweet paprika: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) dill: 15 g (0.5 oz) parsley: 10 g (0.4 oz) Additionally potatoes: 300 g (11 oz) water: 1 l (34 pt) salt: 5 g (0.2 oz) celery stalk: 120 g (4.2 oz) red onion: 1 pc pickled cucumbers: 100 g (3.5 oz) yogurt: 150 g (5.3 oz) mustard: 30 g (1.1 oz) apple vinegar: 15 ml (0.5 fl oz)