@cookrate.com: Old German recipe! This is how I cook meat roulade Ingredients pork chop: 2 kg (4 lb) soft butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 4 g (0.1 oz) pickled cucumbers: 120 g (4.2 oz) onion: 1 pc red bell pepper: 1 pc salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) cheese: 6 slices ham: 6 slices boiled eggs: 6 pc mayonnaise: 100 g (3.5 oz) mustard: 40 g (1.4 oz) pickled cucumbers juice: 150 ml (5.1 fl oz) sweet paprika: 3 g (0.1 oz) Additionally potatoes: 300 g (11 oz) water: 500 ml (17 fl oz) butter: 30 g (1.1 oz) milk: 80 ml (2.7 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz)

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Thursday 26 June 2025 13:05:00 GMT