@cookrate.com: You'll never bake pork knuckle any other way! It melts in your mouth! Ingredients water: 3 l (101 pt) black peppercorns: 5 g (0.2 oz) bay leaves: 4 pc salt: 10 g (0.4 oz) pork ham hock: 1 pc potatoes: 5 pc onion: 1 pc red bell pepper: 1 pc green bell pepper: 1 pc tomatoes: 2 pc olive oil: 50 ml (1.7 fl oz) tomato paste: 30 g (1.1 oz) soy sauce: 20 ml (0.7 fl oz) lemon juice: 20 ml (0.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 3 g (0.1 oz) coriander: 4 g (0.1 oz) Additionally mayonnaise: 150 g (5.3 oz) ketchup: 20 g (0.7 oz) mustard: 20 g (0.7 oz) herbs of Provence: 2 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz)

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Friday 27 June 2025 15:05:00 GMT