@cookrate.com: The pork tenderloin recipe that conquered everyone! Ingredients puff pastry: 700 g (25 oz) mustard: 50 g (1.8 oz) prosciutto: 80 g (2.8 oz) onion: 1 pc mushrooms: 200 g (7.1 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) pork tenderloin: 1 pc black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) soft butter: 100 g (3.5 oz) parsley: 8 g (0.3 oz) mozzarella: 120 g (4.2 oz) garlic: 5 g (0.2 oz) eggs: 1 pc garlic: 5 g (0.2 oz) Additionally soft butter: 60 g (2.1 oz) milk: 100 ml (3.4 fl oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) parmesan: 100 g (3.5 oz)

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Wednesday 25 June 2025 13:05:00 GMT