@cookrate.com: I just found the brilliant trick to cook the most tender ribs! Ingredients pork ribs: 800 g (28 oz) water: 2 l (68 pt) butter: 150 g (5.3 oz) flour: 200 g (7.1 oz) onion: 1 pc mushrooms: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) thyme: 10 g (0.4 oz) beer: 300 ml (10 fl oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) tomato sauce: 200 g (7.1 oz) scallions: 20 g (0.7 oz) Additionally boiled eggs: 4 pc mayonnaise: 120 g (4.2 oz) mustard: 30 g (1.1 oz) boiled potatoes: 3 pc scallions: 20 g (0.7 oz) wine vinegar: 20 ml (0.7 fl oz)

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Saturday 21 June 2025 15:35:00 GMT