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@nnnnn_011n: Tutsun bu #keşfet #viralvideo #07

nn11.
nn11.
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Region: AZ
Monday 16 June 2025 11:14:43 GMT
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Comments

_xx__059
ümid_telekom :
xx_059 💙
2025-06-17 09:28:48
56
omar.xankisiyeff
Xankisiyeff20 :
heyatin bir anidie qaqa
2025-06-16 18:37:07
86
ll_yadigaroff_ll
yadig1arov :
ALLAH desem kaç kişi beğenir (ʰᵉʸ ᵇᵘⁿᵘ ᵒᵏᵘʸᵃⁿ ᵏⁱˢⁱ ⁱʸⁱᵏⁱ ᵛᵃʳˢⁱⁿ)
2026-06-18 08:15:18
3
esedovvvv__
Nihadd) :
götürməy olar?
2025-06-16 17:05:05
54
.ismail_874
𝐢𝐬𝐦𝐚𝐢𝐥_𝟖𝟕𝟒 :
2025-07-10 11:37:15
2
0000000000000000__3
𝒎𝒂𝒒𝒂 :
halal et 🖤
2025-06-16 18:03:05
5
ummid59
Ümid :
Yetm babat çəkmisən ha tutub
2025-09-12 21:37:43
4
abbasov_.062
_us_062 :
xx059💙 partadır de
2025-06-17 17:40:13
5
17.nuro
𝒪𝓇𝓊𝒿𝑜𝒻𝒻 :
halal elə
2025-09-13 10:31:44
1
kenan_161
kenan_161 :
terterdeki maşın doul bu?
2025-06-17 05:47:39
13
sinan804_
X.S :
Qovlar maşini deil bu?
2025-06-17 05:14:56
5
qusbaz95
ff barterler :
vidiyo götsəm olar 🖤🖤
2025-07-08 10:57:31
2
user.2882723777
🇦🇿 :
nömresi nedi qaqa maşının axrın görmedim❤
2025-06-17 07:34:49
6
usrr28347291
user- :
halal elə
2026-03-26 17:10:23
1
__rufo___
𝕽ü𝖋ə𝖙🦂 :
Halal ele
2026-03-26 05:45:21
1
kutri4400
🕊GÖYƏRÇİNLƏR🕊 :
halal eleqaqam🖤
2026-04-04 18:48:39
1
uur.ne5
Uğur🇦🇿 :
Halal elə
2026-03-08 19:19:00
1
abdullayeff02312
𓄂𝓐𝓫𝓭𝓾𝓵𝓵𝓪𝔂𝓮𝓯𝓯𝟎𝟐𝟑 :
Halal elə🖤
2026-04-24 13:37:35
1
omar.xankisiyeff
Xankisiyeff20 :
halal ele gotururem
2025-06-16 18:38:16
4
ummid59
Ümid :
Pardadirsan ha ❤️
2025-07-02 20:16:56
4
tutdudaqaqam
Gəldim ee gəldimmm :
halal ele🖤
2025-09-02 19:30:36
0
fearedits1951
𝑭 𝑬 𝑨 𝑹 :
Halal elə
2025-11-04 18:30:38
1
yusibovvv_099
yusibovv.099 :
xx_059💙
2025-06-18 03:33:49
1
ehtiram__419
Ehtiram _419 :
Özdu💙
2025-06-30 13:20:00
2
vuqar_o.59
𝓥𝓾𝓺𝓪𝓻 :
059-um 💙
2025-06-18 18:44:19
4
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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