@panlasangpinoyog: Pata Tim Recipe 👇 Ingredients: 3 lbs pork pata 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine (optional) 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups beef broth 6 cups water Instructions: +Boil water in a cooing pot. Add broiled pata. Boil for 10 minutes. +Drain water and then wash the pata with running water. +In a clean cooking pot, arrange the pata. Pour soy sauce, Sesame oil, cooking wine, and beef broth. Add whole peppercorn. Boil for 1 to 2 hours or until pork gets tender. Note: you can use a pressure cooker to tenderize the pork leg quicker. +Add star anise, and Shitake mushrooom. Cook for 20 minutes. Note: add more water if needed. Make sure that there is at least 2 ½ cups of sauce in the pot. +Add sugar. Note: Pour cornstarch and water mixture to thicken the sauce, if desired. +Add baby bok choy. Cook for 2 minutes. +Transfer to a serving plate. Serve. Share and enjoy #fyp #Foodie #tiktokfood #panlasangpinoy

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Monday 16 June 2025 11:35:46 GMT