@davepizzaoven: 96 hour dough. Plain cheese with Baked ricotta, basil and hot honey. Baked in the home oven. #pizza #asmr

blackpassingasian :

Good morning, Dave. That’s an attractive pizza, and I’m first in line

LegacyDaKing :

Yeah I’m gonna fuck that pizza

Bops :

So we are all going to fuck that pizza right?

Car62’s :

Should I get a 3/8 inch or 1/4 inch steel baking sheet

aaron :

let that pizza know i dont have a safeword dave

teds_zaza :

I’m salivating

Tristen Brown :

Where did you find those cooking stones for the oven?

ThePercyProject :

Yupppppppppp I’d fuck that one Dave cheers mate

💯 :

Bianca O’Leary :

Love when you come across my fyp 🤤🤤

Bumpleaser69 :

Shoulda headed my warnings pizza man

Nathan :

If this is 96 hours , not only would it be dense but you could barely stretch without tearing plus it looses its flavor ! No longer than 36 hours imo

Toronto2020 :

dough recipe please

TheTollTroll :

Yes. Keep going, Dave.

Jethroscope :

Hell yes.

۷ ᶦˢᵉ ᵥₛₚ :

get dave portnoy to rate ur pizza

po :

hell yeah

hans :

Dave you’re killing meeeeeeeeeeejejdjehehehheje

Ok :

Is there a noticeable difference in taste between the 24hr, 48hr, 96hr dough recipe?

Fernanda Cruz :

the most beautiful pizza i've ever seen🥺

Matthew :

Oh I’m I happy to see these pizzas 🥵

fettsett :

Thats how a pizza should look

Crayoncrayola :

Just like my Italian gramma used to make lol

MissySippy :

Just made the dough - doing this on Friday or Saturday ! Can’t wait to try

Grant C :

What amount of wait time do you recommend? 24, 48 hours or more?