It’s day 1 of Cherry Week and I’m already obsessed! 🍒 ✨ I’m kicking things off with these Cherry Chocolate Chip Muffins—sweet, soft, and bursting with juicy cherries + melty chocolate chips! ⁠ They are perfect for breakfast, dessert, or that midday snack you know you deserve. 📌Save this for your next bake day and share with someone who needs a little love 💗 👉🏻Don’t forget to follow for more cherry recipes this week! Cherry Chocolate Chip Muffins 1/2 c. unsalted butter, softened 1 1/4 c. Granulated sugar 2 eggs 1/4 c. Whole milk 1/3 c. Sour cream 1 tsp vanilla bean paste, or extract 2 c. All purpose flour 2 1/2 tsp baking powder 1 tsp salt Zest of 1 lemon 1 1/2 c. mini chocolate chips 1 c. Fresh cherries, pitted and chopped 1. Preheat oven to 425F and line a 12 well muffin tin with liners. 2. In a stand mixer, or using a hand mixer, cream together butter and sugar until combined well, about 2-3 minutes on medium speed. Add in eggs and beat again until combine well. Then add in milk, sour cream, and vanilla bean paste. Beat again until combined. Scrape down bowl. 3. Add in flour, baking powder, and salt. Beat until just combined. 4. Stir in lemon zest, chocolate chips and cherries. 5. Scoop a heaping amount into each well, filling the well to the top. Bake for 7 minutes at 425F and then reduce heat to 375F and bake another 13-15 minutes, or until toothpick inserted comes out clean or with a few crumbs on it. Makes 12-14 muffins. #cherryseason #cherryrecipes #baking #muffins #cherrychocolatechipmuffins #cherrychocolate #muffinmonday #bakingreels #cherryseries #summerrecipes #easybakes #cherrylovers #fromscratchbaking #muffinrecipe #asmr @GEOMETRY - @thehomechefmomma