@superhomecook: This one is unreal 😍 Coronation chicken on a crispy jacket potato – sweet, creamy, crunchy, and packed with flavour. Don’t skip the mango chutney and crispy onions… trust me 🥔💛 Serves: 2 Prep Time: 10 mins Cook Time: 1 hr Ingredients: • 2 large baking potatoes • 1 tbsp olive oil • Sea salt • 2 chicken breasts • 2 tbsp chicken stock powder • Salt & pepper to taste • 4–6 tbsp smooth coronation chicken sauce (a version without fruit bits) • 1 tbsp mango chutney • ½ small red onion, finely chopped • Shredded romaine lettuce • Crispy onions • Butter, for mashing inside Instructions: 1. Cook the Potatoes Air Fryer Method: • Pierce the potatoes with a fork. Wrap in kitchen paper and microwave for 6 minutes (4 mins if small). • Transfer to foil, brush with olive oil, and sprinkle with sea salt. • Air fry at 180°C for 45 mins. • Remove foil, turn heat up to 205°C, and air fry for another 8–10 mins until the skin is crispy. Oven Method: • Preheat the oven to 200°C (fan 180°C). • Pierce the potatoes and microwave for 6 mins (or skip this step and bake longer). • Brush with olive oil and season with sea salt. • Wrap in foil and bake for 1 hour until soft. • Unwrap and return to the oven for another 10–15 mins to crisp up the skin. 2. Make the Coronation Chicken • Boil the chicken breasts in water with 2 tbsp chicken stock powder and a pinch of salt until fully cooked. • Let cool, then finely chop into small pieces. • Season with salt and pepper, then stir in the coronation sauce until fully coated. Set aside. 3. Assemble the Jacket Potato • Cut a criss-cross in each cooked potato and gently mash the inside with butter, salt, and pepper. • Top with the coronation chicken mix. • Add finely chopped red onion, shredded romaine lettuce, a drizzle of mango chutney, crispy onions, and a little extra coronation sauce on top. #foryoupagе #jacketpotato #spud #britishfood #chickenrecipe

Anthea

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Region: GB

Monday 16 June 2025 14:00:59 GMT