@cheffinwithzach: Tomatoey scramble 🍳🍅. Full recipe, along with best practices for making the perfect scrambled eggs, on my website – link in bio. I don’t think I’ve ever met a tomato-egg dish I didn’t like. This pairing shows up in cultures all over the world for a reason. The tomato base here is something I make all the time. Just tomatoes sautéed in olive oil with tomato paste salt, and pepper. I’ll often make extra to keep in my fridge to use it for any kind of eggs—sunny side up, folded into an omelette with cheese, or as I’m doing here. It’s low-effort but high-reward.