From jiyan’s kitchen
Region: US
Monday 16 June 2025 17:01:25 GMT
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Hanah :
That’s not Kurdish
2025-06-20 23:13:37
36
heha :
Guys just stop arguing about its origins, many cultures share the same or similar dishes
2025-07-28 01:34:56
40
Abe Ventures :
I’m Kurdish and this dish is from southern Iraq , not Kurdish at all but well made here .
2025-07-16 06:27:35
10
mohamad_afrinh19 :
Never seen this before even tho I’m Kurdish and we make a lot of sweet
2025-06-19 15:51:41
8
kurd :
My beautiful Kurdistan ❤️❤️❤️❤️❤️
2025-07-20 01:54:08
6
buttercupfoxy :
Don’t let my mom see this
2025-06-18 18:25:12
6
Mugwortmochi :
How much heavy cream?
2026-01-29 03:00:20
1
Zah :
that’s iraqi not Kurdish lol
2025-06-22 17:03:48
29
Rojeen :
The best!!
2025-06-16 20:04:48
6
Rosa :
U have to keep it on the stove on low heat for two hours ?
2025-06-19 17:45:24
1
Emon :
soso goodd
2025-06-16 20:29:28
8
Mojgan Sarkhosh :
I want some
2025-07-29 13:35:15
0
deelan<3 :
so yummmm
2025-06-16 20:14:47
5
lav🦕 :
YUMMMMMMM
2025-06-16 20:13:42
5
Aland Azez :
Bji Kurdistan ❤️💛💚
2025-06-20 21:23:45
5
Athena :
We Afghans also make this
2025-07-24 01:18:47
9
Olechka :
What do you do with leftover liquid?
2025-12-29 18:01:21
1
kurd :
Absolutely love it! ❤️The Kurdish people have been creating this qymax for over a thousand years. It's truly our Kurdish qymax, and it's simply delicious! 😋😋😋😋
2025-07-20 01:51:54
8
EB :
Hahaha it is Bosnian Kajmak
2025-07-31 04:32:18
2
Leyla Eskender🇨🇦💚☀❤✌🇨🇦 :
where do you buy the heavy cream?
2025-07-24 18:22:46
1
Evi🫶 :
I like
2025-08-05 01:01:27
1
Ashwaq Tariq :
الله الله
2025-08-02 17:05:32
1
NitchEN :
Thank you for the recipe, kaymak in Canada is so expensive! 🙏
2026-01-20 19:14:01
1
Kurdo✹ :
unhealthy chemicals. just take it from fresh buffalo milk 😭 or buy from buffalo keepers
2025-06-20 18:14:52
0
user608985 :
this is malai in India
2025-08-06 07:04:27
1
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