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@emmessawanphotography: CH Ali Gujjer #virał #viralvideos #tik_tok #tiktokviral #horse #horsesoftiktok #punjab #nezabazi #culture #pakistan #emmessawansphotography

emmessawanphotography
emmessawanphotography
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Region: PK
Monday 16 June 2025 17:11:51 GMT
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alinawazjabla
Ali Nawaz Jabla :
😍
2025-07-30 09:30:13
1
usmanraja7401
Raja Usman Lakho Official🔥 :
❤
2025-06-19 05:34:02
1
sabijutt777
★𝙎𝙖𝘽𝙞𝙞𝙞︵جـــــــــــٹ★👑 :
😂
2025-06-21 12:04:13
0
shafqat.aziz82
shafqat Aziz :
🥰🥰🥰
2025-08-15 04:58:34
0
user542725035
Hassan Ali :
🥰
2025-07-17 17:57:23
0
princemaliksahil
@P—M—S :
🤗🤗🤗
2025-07-13 21:32:07
0
lahorei123455
👿😡باباشہنشاہ کمانڈو 😡😈 :
😂
2025-07-04 09:28:52
0
lahorei123455
👿😡باباشہنشاہ کمانڈو 😡😈 :
👍
2025-07-04 09:28:39
0
s.awan42
ملک شاہ زیب نواز اعوان :
❣️❣️❣️
2025-07-01 14:03:24
0
tariq.kha55
Tariq.Ali :
❤❤❤
2025-06-29 12:47:56
0
ch.usman..422
Ch Usman :
❤️
2025-06-21 13:33:25
0
itshawk18
ＨＡＷＫ :
💞💞💞
2025-06-16 17:15:41
0
thatoneboy_rehman
👑عبدالرحمن_بھُٹہ👑 :
heroo
2025-06-21 08:35:12
0
syed.asad73
عقاب حسینی نیزا باز کلب بشارت :
🥰🥰🥰
2025-06-17 02:46:05
0
zee.gujjar51
Zeeشان :
my favorite Team or Favorite sawar ❤
2025-06-17 02:45:38
0
azadar_haideri8
Azadar_haideri8 :
❤️❤️❤️
2025-06-16 23:39:08
0
chaudhryali368
Chaudhry Ali :
🫶🙏🏻
2025-06-16 19:46:56
0
nadeem_joyia755
Nadeem joyia :
❣️❣️❣️
2025-06-16 18:18:24
0
uzairali512514
نام تو سونا ہو گا (عزیر)🥂 :
🥰
2025-06-16 17:19:26
0
akash.jutt086
Nadir Ali jutt 786 :
❣️❣️❣️
2025-06-16 17:15:59
0
To see more videos from user @emmessawanphotography, please go to the Tikwm homepage.

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Cest lui le Problème #mbappe #Realmadrid #football #viral #vinijr
Cest lui le Problème #mbappe #Realmadrid #football #viral #vinijr
SAMU 💙 #FCPorto #TikTokDesporto
SAMU 💙 #FCPorto #TikTokDesporto
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Meguri Fujiura
Meguri Fujiura
#suthanhhuyen #shiqingxuan #thienquantuphuc #xuhuong #fyp
#suthanhhuyen #shiqingxuan #thienquantuphuc #xuhuong #fyp


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