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@mimiquatang: Nuôi thêm một bạn xinhhh xinhh này đi các cậu, đảm bảo tối ngủ ngon hơn nhaaa #DIY #denhoatulip #thotim #gauxanh #handmade #tiemhoamimi

MiMi - Quà tặng & Phụ kiện
MiMi - Quà tặng & Phụ kiện
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Region: VN
Monday 16 June 2025 17:17:28 GMT
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Comments

ahailua7777
b.tran :
có mẫu gấp sẵn ko ạ
2025-08-19 03:14:34
0
ngn.ney_
ínn🫧 :
em muốn đặt cái con heo giống hình ạ
2025-07-18 05:54:43
0
diem23334
Diễm Ngọc :
Đèn có bị sáng quá ko ạk
2025-09-17 09:18:28
0
dau2k00
Dâu (Diệu Ý Hoa 🪷) :
Mê
2025-07-10 13:58:45
0
nguyenthaobt1004
🍀🍀LucyNguyenThao♍️🌼 :
Có lắp sẵn ko bà
2025-07-09 00:05:25
0
mytruc653
Bamboo :
@Nguyễn Bình xinhhhhh hokkk
2025-09-09 07:47:05
0
thu.trantrang123
thu.trantrang123 :
Mình cần mua có cấm sạc
2025-07-06 02:32:42
0
khanhnganchau1912
Châu :
Pin hay sạc b
2025-08-18 23:33:44
0
kinkin.97
Kin💙 :
@Dimi
2025-09-04 02:46:11
0
hchi_nee
em bé iuu :
Mình có sẵn hàng tại hnoi không ahh
2025-09-10 17:07:47
0
user5873452148866
user5873452148866 :
Shop ở đâu vậy ạ? Chiều mình qua lấy có sẵn không ạ?
2025-10-19 03:39:26
0
thy.trang34179
Thùy Trang :
🥰
2025-10-21 15:55:18
0
katienguyendb
KatieNguyen :
Đẹp....
2025-12-07 00:14:40
0
vdkclgv
99 Đoá Hoa :
@BENZ个1v99 💎(Dii)
2025-12-27 19:50:12
0
nbytttsthtycb
right :
dùng bao lâu là thay pin v bạn
2026-03-08 03:25:50
0
1996manhtruong
Giáp Mạnh Trường :
Hết hàng r còn đâu
2026-03-11 10:30:04
0
To see more videos from user @mimiquatang, please go to the Tikwm homepage.

Other Videos

Sticky Miso Chicken & Charred Hispi Traybake The perfect hosting solution: sticky miso chicken, charred cabbage and crispy chickpeas, all piled onto a gorgeous tahini yoghurt and finished with chilli oil and crispy onions. Serves 4 Ingredients For the traybake * 4 chicken legs * 1 hispi cabbage, cut into wedges * 1 jar Bold Bean chickpeas, drained * Salt + black pepper For the sticky miso marinade * 2 tbsp olive oil * 3 tbsp sesame oil * Zest + juice of 1 lime * 2 tbsp white miso * 2 tbsp honey or maple syrup * A splash of dark soy sauce, to taste For the tahini yoghurt * 6 tbsp Greek yoghurt * 2 tbsp tahini * Zest + juice of 1 lime * Salt + black pepper To serve * A handful of chopped coriander * Crispy chilli oil * Crispy onions * Handful of sliced spring onions * 1 tbsp of black sesame seeds Method 1. Make the marinade. Mix the olive oil, sesame oil, lime zest and juice, miso, honey or maple syrup and dark soy sauce until smooth. 2. Build your traybake. Add the chicken legs and cabbage wedges to a large roasting tray. Pour over the marinade, season with salt and pepper and toss everything together, making sure the chicken and cabbage are well coated. 3. Roast. Place in a 180°C oven for around 20 minutes, or until the chicken and cabbage are starting to turn golden. Remove from the oven and baste everything generously with the sticky juices from the bottom of the tray. 4. Add the chickpeas. Scatter the chickpeas around the chicken and cabbage, toss them through the tray juices and return to the oven until the chicken is cooked through, the cabbage is beautifully charred and the chickpeas are crisp around the edges. 5. Make the tahini yoghurt. Mix together the Greek yoghurt, tahini, lime zest and juice. Season with salt and pepper. For a slightly sweeter finish, add a little honey or mango chutney. 6. Serve. Spread the tahini yoghurt across a serving platter, pile the chicken, cabbage and chickpeas on top, then finish with chopped coriander, crispy chilli oil and crispy onions. Slap dash. Big flavour. Job done. #traybake #allinone @easyrecipes
Sticky Miso Chicken & Charred Hispi Traybake The perfect hosting solution: sticky miso chicken, charred cabbage and crispy chickpeas, all piled onto a gorgeous tahini yoghurt and finished with chilli oil and crispy onions. Serves 4 Ingredients For the traybake * 4 chicken legs * 1 hispi cabbage, cut into wedges * 1 jar Bold Bean chickpeas, drained * Salt + black pepper For the sticky miso marinade * 2 tbsp olive oil * 3 tbsp sesame oil * Zest + juice of 1 lime * 2 tbsp white miso * 2 tbsp honey or maple syrup * A splash of dark soy sauce, to taste For the tahini yoghurt * 6 tbsp Greek yoghurt * 2 tbsp tahini * Zest + juice of 1 lime * Salt + black pepper To serve * A handful of chopped coriander * Crispy chilli oil * Crispy onions * Handful of sliced spring onions * 1 tbsp of black sesame seeds Method 1. Make the marinade. Mix the olive oil, sesame oil, lime zest and juice, miso, honey or maple syrup and dark soy sauce until smooth. 2. Build your traybake. Add the chicken legs and cabbage wedges to a large roasting tray. Pour over the marinade, season with salt and pepper and toss everything together, making sure the chicken and cabbage are well coated. 3. Roast. Place in a 180°C oven for around 20 minutes, or until the chicken and cabbage are starting to turn golden. Remove from the oven and baste everything generously with the sticky juices from the bottom of the tray. 4. Add the chickpeas. Scatter the chickpeas around the chicken and cabbage, toss them through the tray juices and return to the oven until the chicken is cooked through, the cabbage is beautifully charred and the chickpeas are crisp around the edges. 5. Make the tahini yoghurt. Mix together the Greek yoghurt, tahini, lime zest and juice. Season with salt and pepper. For a slightly sweeter finish, add a little honey or mango chutney. 6. Serve. Spread the tahini yoghurt across a serving platter, pile the chicken, cabbage and chickpeas on top, then finish with chopped coriander, crispy chilli oil and crispy onions. Slap dash. Big flavour. Job done. #traybake #allinone @easyrecipes






Đoạn phim trên mô tả lại cảnh chiếc xe tăng 390 của việt nam tông cổng dinh độc lập giúp cho những người chưa biết sự kiện và hiểu rõ sự kiện 30/4/1975 là ngày giải phóng miền nam việt nam
Đoạn phim trên mô tả lại cảnh chiếc xe tăng 390 của việt nam tông cổng dinh độc lập giúp cho những người chưa biết sự kiện và hiểu rõ sự kiện 30/4/1975 là ngày giải phóng miền nam việt nam
#foryou #🤍 #fyp
#foryou #🤍 #fyp

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