Greek Inspired Chicken Smash Burgers 😍 Your summer burger just got a Mediterranean upgrade 🤭 These burgers are light, fresh, full of flavour and only 438 cals each 🤌🏻 Layered with homemade tzatziki, crisp lettuce, juicy tomato and a touch of salad cheese, all tucked inside a toasted brioche bun…YUM 😍 ‼️Get 50% off my new cookbook ‘20 Minute Low-Cal Kitchen Bangers’ when you pre-order on Waterstones using the code ‘LowCal25’ at checkout 🎉🎉 link is in my bio 🫶🏼 (available until the end of August) Ingredients (serves 2): 60g frozen french fries (I used McCain) 250g 5% fat chicken mince 1 tsp dried oregano ½ tsp ground cumin ½ tsp smoked paprika ½ tsp garlic granules Pinch of salt Pinch of pepper 2 brioche buns 2 handfuls of shredded lettuce 2 slices of beef tomato (pat dry) 15g reduced fat salad cheese For the tzatziki: 100g fat free greek yoghurt (I used Fage) 75g cucumber (½ diced, ½ grated (remove excess liquid by squeezing in a cloth) 1 tsp chopped garlic 1-2 tsp lemon juice Pinch of salt Pinch of pepper 💕Cook the fries according to packet instructions. 💕Mix the chicken mince with oregano, cumin, paprika, garlic granules along with the salt & pepper. 💕Using damp hands, split the mince into 4 equal balls. 💕Transfer to a large hot pan. Using damp parchment paper, press down using a spatula. 💕Cook the patties for 3-4 minutes each side until golden and cooked through. 💕Whilst the chicken cooks, make the tzatziki sauce and set to one side. 💕Next, toast the brioche buns. 💕Spread ½ of the tzatziki sauce over the base of the brioche. 💕Top with the shredded lettuce, followed by the tomato slices. 💕Add the chicken patties, followed by more sauce. 💕Top with the crispy fries and crumble over the salad cheese before adding the top bun. Optional - sprinkle over some dried oregano before serving. Calories per burger: 438 l Protein: 37.6g l Fat: 11.5g l Carbs: 44.4g • • _____ #smashburger #dinnerrecipes #lowcalorierecipes#dinnerrecipes#EasyRecipes #summerfood - @alexskitchenbangers