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@laslaywithtracy: save this for your next disneyland trip 🥨🎀🎢✨ review video coming soon 🤗 #disney #disneyland #disneylandfood #disneylandtiktok #disneyfood #disneyeats #Foodie #everythingiateatdisney #dca #disneycaliforniaadventure

laslaywithtracy
laslaywithtracy
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Region: US
Monday 16 June 2025 18:27:19 GMT
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Comments

illamakyu
illamakyu :
but wait where are the reviewsss😭😭
2025-06-16 18:32:22
5
naiylaeleni
naiyla :
Omg i saw you there
2025-06-17 18:01:25
1
misofunny
conday :
i need that cream cheese pretzel NOW
2025-06-16 19:57:34
3
byjamiefaith
jamie ♡ :
everything looks SO yum oh my gosh
2025-06-17 00:30:32
7
h.aaaa_5
h.aaaa_5 :
💗💗💗
2025-08-12 17:27:52
0
verydemurehedgehog
verydemurehedgehog :
i’m a big dole whip guy myself
2025-06-16 19:10:36
2
t0x0plasmosis
T0x0plasmosis❀ :
How do you eat such good food and stay so skinny? 🥰💗💕
2025-06-17 00:02:17
1
fiona.dan
Fiona 🎀✨ LA POP-UP :
Dole whip✨
2025-06-17 04:47:56
1
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Ratatouille 🍅🍆🥒 Ingredients (Serves 4) For the roasted pepper sauce: * 2 red bell peppers * 3 ripe tomatoes * 1 red onion, roughly chopped * 4 garlic cloves * 2 tbsp olive oil * Salt & freshly ground black pepper For the vegetables: * 1 green courgette * 1 yellow courgette * 1 aubergine * 3 medium tomatoes * 1 tbsp olive oil * Salt & black pepper Instructions 1. Char the peppers Place the red peppers under a hot grill or directly over a flame until the skins are blistered and blackened. Transfer to a covered bowl for a few minutes, then peel away the charred skin and remove the seeds. 2. Build the sauce Heat a little olive oil in a pan and soften the red onion. Add the garlic and chopped tomatoes, season with salt and pepper, and cook until everything begins to break down. Add the charred peppers and cook for another few minutes. 3. Blend until smooth Transfer everything to a blender and blitz into a smooth, vibrant red sauce. Pass it through a fine sieve for an extra silky finish. 4. Prepare the vegetables Slice the courgettes, aubergine and tomatoes into thin, evenly sized rounds. Keeping them roughly the same thickness helps everything cook evenly. 5. Assemble Spread the pepper and tomato sauce across the bottom of a baking dish. Arrange the sliced vegetables on top in an alternating pattern — courgette, yellow courgette, aubergine, tomato — until the dish is completely filled. 6. Season Drizzle the vegetables with olive oil and season generously with salt and freshly cracked black pepper. 7. Bake Cover the surface with baking parchment and bake at 180°C / 350°F for around 70 minutes. Remove the parchment and return to the oven for another 15–20 minutes, until the vegetables are beautifully tender and lightly caramelised around the edges. 8. Plate Spoon some of the roasted pepper sauce onto the plate and arrange the ratatouille over the top. Finish with a small drizzle of olive oil and black pepper. #ratatouillemovie #ratatouillerecipe #frenchfood #DinnerIdeas #vegetarianfood
Ratatouille 🍅🍆🥒 Ingredients (Serves 4) For the roasted pepper sauce: * 2 red bell peppers * 3 ripe tomatoes * 1 red onion, roughly chopped * 4 garlic cloves * 2 tbsp olive oil * Salt & freshly ground black pepper For the vegetables: * 1 green courgette * 1 yellow courgette * 1 aubergine * 3 medium tomatoes * 1 tbsp olive oil * Salt & black pepper Instructions 1. Char the peppers Place the red peppers under a hot grill or directly over a flame until the skins are blistered and blackened. Transfer to a covered bowl for a few minutes, then peel away the charred skin and remove the seeds. 2. Build the sauce Heat a little olive oil in a pan and soften the red onion. Add the garlic and chopped tomatoes, season with salt and pepper, and cook until everything begins to break down. Add the charred peppers and cook for another few minutes. 3. Blend until smooth Transfer everything to a blender and blitz into a smooth, vibrant red sauce. Pass it through a fine sieve for an extra silky finish. 4. Prepare the vegetables Slice the courgettes, aubergine and tomatoes into thin, evenly sized rounds. Keeping them roughly the same thickness helps everything cook evenly. 5. Assemble Spread the pepper and tomato sauce across the bottom of a baking dish. Arrange the sliced vegetables on top in an alternating pattern — courgette, yellow courgette, aubergine, tomato — until the dish is completely filled. 6. Season Drizzle the vegetables with olive oil and season generously with salt and freshly cracked black pepper. 7. Bake Cover the surface with baking parchment and bake at 180°C / 350°F for around 70 minutes. Remove the parchment and return to the oven for another 15–20 minutes, until the vegetables are beautifully tender and lightly caramelised around the edges. 8. Plate Spoon some of the roasted pepper sauce onto the plate and arrange the ratatouille over the top. Finish with a small drizzle of olive oil and black pepper. #ratatouillemovie #ratatouillerecipe #frenchfood #DinnerIdeas #vegetarianfood
kaget kan kamu kenapa dia bisa gitu wkwkw? @PAPA NYA BIAN
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