@shabs.be.eating: Trying the only Krispy Kreme in BC 🍩🇨🇦 #krispykreme #donut #dessert #foodreview #vancouverfoodie #vancouver #foodies

Shabs
Shabs
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Region: CA
Monday 16 June 2025 18:35:27 GMT
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nickmarano
nick :
Dude u are so underrated, I can’t wait for u to start getting recognized
2025-06-16 18:44:33
13
velynaplaysadoptmee
νєℓуηα 🥞::─ ۶ৎ :
Theres one in cambie now
2026-04-06 00:09:13
0
halalgang187
halalgang187 :
Am I lucky I live 4 mins away from it?
2025-06-23 03:52:54
4
jayray99
J :
Elite Krispy Kreme raps reference
2025-06-16 19:54:22
1
vancitybetts
Betty :
Where please ?
2025-07-31 23:45:11
0
randytobias8
RandallTOB :
I saw you yesterday ask about the bathroom at Krispy Kreme, I was going to say what’s up 😂
2025-06-17 06:17:23
0
shabs.be.eating
Shabs :
📍Krispy Kreme
2025-06-16 18:39:15
0
mayshaaban0
May Shaaban :
Habibi , try the nutella & Lotus r yummy 😋
2025-06-18 21:10:23
0
chaninattrabb
chaninattrabb :
Apple fritter n birthday cake r where it’s at
2025-09-09 02:12:00
0
cheeekyk1k1
cheeky-kiki :
😁😁😁
2025-10-04 19:43:00
0
jctikkytocky
jctikkytocky🇵🇸🇨🇦🇮🇷 :
The restraint to not crush all 6, impressive
2025-06-22 01:22:55
0
b_miciak
Brando :
Overhyped tbh
2025-06-23 19:21:16
0
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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS:  Blanching liquid: - 1 kg of chicken feet - 1 whole chicken  - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms  - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid  - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper  - 1 tsp of sugar - 2 tbsp of sesame oil  - ¼ cup light soy sauce  - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS:  - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.”  - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr
🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

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