bakedat50
Region: US
Monday 16 June 2025 19:21:01 GMT
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djjasond :
(Husband jokes…) I’m always trying to score too! 😇
2025-06-16 22:04:15
3
thesourdoughhoe_ :
Try to pop into freezer when your oven is preheating. That helps me!
2025-06-16 22:23:01
3
sour curious :
These are beautiful!! So fun you’re trying new scores😍 I always put my dough in the freezer for 15 minutes before scoring so I can take my time and not worry about it losing structure🫶🏼
2025-06-16 19:47:44
1
Karla Relova :
The rice flour never worked for me either. I use regular flour the same one I use for the bread and also the steam sometimes also make the flour not to stay white. They are perfect dear.
2025-06-16 23:01:35
2
Erika Robin Terrasas × :
I struggle too😂
2025-06-16 21:28:00
2
Angie’s Rising Sourdough :
Just need a sharper lame! I use bread flour on my loaves and they stay super white!! I’ll tag you in one I made recently!
2025-06-17 15:50:29
1
Kalah Conway :
I like to put mine in the fridge for a good score!
2025-06-17 00:50:05
1
cook it with juls :
These both came out so good!!
2025-06-18 17:14:24
2
Breadworks by Donna :
Dip your blade in flour or spray with Pam before scoring and the blade my need changing. Your bread looks amazing baked lady.
2025-06-16 20:21:00
1
Vanessa | Fried Eggs Mom Brain :
I think they look good! Scoring is harder than it looks. I struggle with it .
2025-06-18 18:33:33
1
D D makes the dough :
I think you’re doing great👍 what I do is scroll TikTok or the Internet find The ones I like and then I just try to copy what they do sometimes it works and sometimes it doesn’t I think practice makes perfect
2025-06-17 00:12:10
2
Jen :
Beautiful. I can’t provide any insight. But great job
2025-06-16 20:29:16
1
TammyG :
You’re doing great! If you cold proof and use a DO, you don’t need to spritz or add ice cubes. I’m sure someone has already said this in the previous comments. Keep up the good work.
2025-06-16 22:48:58
1
katie :
rice flour works for me if i put a lot and don’t mist my bread with water!
2025-06-16 23:26:31
1
MAFS | recipes + ndlpt :
💕💕💕
2025-06-17 16:48:30
2
Hybrid X :
I must commend you have a very great profile on here🌹
2025-06-17 15:43:44
1
Brave Living :
If I try I get a mess!! If I don’t it looks a mess🙄🤦🏼♀️🤷🏼♀️
2025-06-17 17:44:12
2
Little Ranch Family🏡 :
I use a nice thick coating of AP cause it stays on the bread a bit better than rice I’ve found, and a nice deep 45 degree angle score (twice) before baking and don’t worry about the snag unless your blade is full!👏
2025-06-16 20:38:02
2
Xanadough :
I always cold proof my loaves overnight and pop in the freezer for 30 minutes before scoring/baking. Rice flour is what makes it super white and good for contrast as AP flour doesn’t as much. And don’t use ice cubes because that messes up the flour/contrast
2025-06-17 01:31:41
1
Joyfully Risen :
Love those mats!
2025-06-17 02:47:06
2
KitchenMuse_by Ritta :
Anyway you do it, your loaves are beautiful. I only wish I could taste them! All of them 🤤❤️
2025-06-17 05:28:40
2
👽 :
I cold proof overnight and pop in the freezer before baking maybe like 10 to 15 min, makes scoring so much easier
2025-06-16 21:32:13
1
bakedat50 :
Ok, now I want your opinion! 🤣🤣🤣🥰
2025-06-16 19:21:53
3
sammybakes123 :
Use an xacto knife!! I tried that and it totally changed my scoring for the better. Also keep blade very clean. Maybe skip the water and sprinkle more rice flour. Also, I score my wheat in the opposite direction. Insert the blade kind of deep right where your stalk is. then lift out for a shallower cut as you get to the tip of the leaf. Hope this helps!
2025-06-16 22:49:36
3
MyPerfectCrumb :
Beautiful!!
2025-06-16 22:53:49
2
traytee5 :
I literally have these same questions!! Mine do the same! They Never stay white and my designs just Poof ..disappear!
2025-06-17 04:01:23
2
herewedough✌🏾🇯🇲 :
I’m here for the tips too, scoring is not my area but I’d like to do better
2025-06-16 20:23:05
2
Regina_K :
😍😍😍
2025-06-17 18:03:31
2
YoBreadLady | Sourdough 🍞✨ :
Cold proof…. Spritz with water, sprinkle rice flour, spritz again, sprinkle again…. I loveeee my @Fiskars Americas exacto knife. And don’t use any ice in your Dutch oven bc it’ll take the white away
2025-06-16 19:46:19
2
Tina and Darrell | Foodies :
I ride the scoring struggle bus all the dang time 😂 you're doing fab!!
2025-06-17 02:26:36
1
sourdough_hoochie :
Your bread sling is so pretty!
2025-06-23 23:53:08
1
🌜HerDevineAura✨ :
The silicone mat it so cute!
2025-06-17 20:04:08
1
Stephanie :
🥰🥰🥰
2025-06-21 19:47:48
1
unfiltered.sourdough :
I smother mine in rice flour 🙂
2025-06-16 23:54:27
1
Marissa Hanley :
Here because sameeee
2025-06-16 23:33:56
1
Sam | Books & Sourdough💖📚🥖 :
So if you have ice or steam in the Dutch oven the rice flour basically cooks and disappears. I lather that loaf in flour and no steam. It’s dragging because you need a new blade probably. I change my blade often like every two loaves. Also I freeze my loaf for 20-30 min before I score it. It firms up the crust to help with dragging. Also I will do the fine detail less deep you’re scoring them deep which is why it busts right there. Try the deep score 5-6 minutes after baking for expansion it’ll keep the detail more intact it’ll want to bust where you cut it deepest 💖💖💖 just helpful tips, I think your scoring looks great!
2025-06-16 21:27:50
1
Lexi | Homemade :
I’m not that great at the scoring either. I’ve been trying to practice.
2025-06-16 20:38:32
1
DeliciousDishesDaily :
I’ve noticed when it pulls like that I need to change the blade
2025-06-16 19:45:20
1
Cate | MomLife & Sourdough✨️🥖 :
did you cold proof? I cant tell if your dough is room temp or your razor isnt sharp enough! otherwise your scoring is way cooler than mine lol!!
2025-06-16 19:38:34
1
Josie | hardly a homestead :
These look amazing!🤩 I'm terrible at scoring😅 something I want to work on soon!
2025-06-16 19:29:00
1
CC's Sourdough Cottage :
it looks good to me but maybe your blade needs to be changed. it appeared to be pulling
2025-06-16 19:28:19
1
Diala |TiktokShop Deals| ✨💄🍞 :
May I ask why you sprayed with water first ? I never do that. Also, do you cold ferment ? And finally what’s the hydration of your dough?
2025-06-16 19:27:03
1
Kristy :
I wouldn’t spray the loaf with water, it absorbs the rice flour. Same if you add ice to the Dutch oven. The moisture it creates will absorb the flour.
2025-06-17 00:23:23
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