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@mohamed.alfartas4:
Mohamed Alfartas
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Region: LY
Monday 16 June 2025 22:03:20 GMT
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𝓔𝓵𝓲𝓪𝓼 :
🥰🥰🥰
2026-06-01 11:43:46
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I heard today is officially the first day of fall 🍂 So I’m fully embracing the cozy mornings, homemade everything, crisp air, and all the little things that make this season my favorite. Pumpkin Loaf Ingredients * 1 ¾ cups all-purpose flour * 1 teaspoon baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 1 teaspoon cinnamon * ¼ teaspoon nutmeg * ¼ teaspoon cloves * ¼ teaspoon allspice * 2 large eggs * ½ cup pumpkin puree * ½ cup pure maple syrup * ⅓ cup melted salted butter * ¼ cup milk * 1 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. 3. In a separate bowl, whisk the eggs, pumpkin puree, maple syrup, melted butter, milk, and vanilla until smooth. 4. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Maple Glaze * ¼ cup pure maple syrup * 2 tablespoons salted butter * 1 tablespoon milk or heavy cream * ½ teaspoon vanilla extract * Pinch of cinnamon 1. Melt the butter in a small saucepan over medium-low heat. 2. Whisk in the maple syrup, milk or cream, vanilla, and cinnamon. 3. Simmer for 1–2 minutes, whisking often, until slightly thickened. 4. Let it cool for a couple of minutes, then drizzle over the cooled pumpkin loaf. Happy first day of fall 🤎 • • • • • #homemade #simple #autumn #recipes #fromscratch
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