@kitchentool: This homemade Fruit Roll Up recipe is an easy and tasty way to use up fruits before they go bad 😁 ##homemadefruitrollups##homemade##fruitrollup##watermelon##fruit##roll##up##EasyRecipe##healthysnacks##tryit##fyp Fruit Roll Ups Watermelon (or most any fruit) Sweetener of choice Blend watermelon till smooth, strain through a strainer or cheese cloth to separate the pulp from the juice. Store the juice in a container in the fridge for future use. Add the pulp and as much sweetener of your choice to bowl a mix together. Pour mixture onto a baking sheet lined with parchment and evenly spread. Bake at 170°F for 3-4 hours. Let cool, roll longways, and cut into slices. Store fruit roll ups in an airtight container for up to three months.