Cooking_Delicious_Dishes
Region: US
Monday 16 June 2025 23:43:22 GMT
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Cookityouself :
That’s about a $160 dish here in Australia, tomatoes are $12.90 a kg 😳
2025-06-18 20:56:16
14
Sezra :
it's a head of garlic. the individual pieces are the bulbs.
2025-06-19 03:21:28
2
CRL829 :
Ummmmm where is the meat?? Looks like a soup
2025-06-19 17:24:30
1
Grams :
Also roast the garlic. Add grated parm before you eat!
2025-06-23 16:03:39
0
Brian Schallhorn :
why slice the tomato if your processing it anyway
2025-06-21 01:07:20
0
Petey :
This is Marty and Elaine’s daughter right?
2025-06-18 12:36:29
2
Ben :
“I need more basil.” When there was more basil already on thr stem
2025-06-19 17:14:32
1
ItsMeTheRealDee🇨🇦 :
Not soup
2025-06-22 00:51:55
1
Roxie’sReview ❌ :
Looks yummy
2025-06-19 02:35:10
0
elmi :
4 hour for tamato soup wow 🤔
2025-06-20 21:33:24
0
Insanity6669 :
would be too acidic
2025-06-19 11:46:48
0
sonya with a Y :
Don’t cut basil, goes black at the edges. Pick whole leaves off, they reduce significantly in size once cooked.
2025-06-19 12:19:44
0
justnanna1 :
It looks like a great broth
2025-06-22 04:57:06
0
🌹Intuitive Rose🌹 :
It’s a immersion blender
2025-06-17 15:02:09
0
Gus Gray0 :
I always run to the Comments 😫😆🤣😭😅😂😃
2025-06-18 08:33:40
1
Faith 🇨🇦 🍁 :
I would have added cream while mixing. Then old cheddar on top of bowl
2025-06-19 04:08:14
0
jody4justice :
Basel or basil
2025-06-22 10:04:15
0
Ben :
Piece of bread … not bread piece
2025-06-19 17:19:00
0
They call me TeeCee!! :
Tomato 🍅 water 💦 sorry 😞
2025-06-17 04:14:27
9
Lilly Macarov :
Never slurp the soup!
2025-06-18 23:15:29
0
Tracie Osmond-Ward :
Where is the Cream..
2025-06-18 18:33:13
0
Landen Edwards :
Cool
2025-06-18 20:49:27
0
Cdn Proud 🇨🇦 🏳️🌈 🏆🏒🍁♥️ :
Go ahead and!!!! 🤣
2025-06-19 00:10:49
0
Fastrunner2000 :
Protein
2025-06-19 00:04:44
0
BI Jona :
Where is the ring now?
2025-06-18 03:30:53
0
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