@emily.airbuds: I have hope #apple #futigeraero #iphone #update #fyp #music #airbuds #fairy #aesthetic

emily.airbuds
emily.airbuds
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Region: US
Tuesday 17 June 2025 06:32:34 GMT
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jillbean42
Jillian :
Gimme a fish Home Screen PLEASE. Just a casual swim by ever so often
2025-06-18 02:08:10
108823
legallyburgundy
mandy (mariska’s version) :
i miss frutiger aero so much.
2025-06-17 06:38:30
4416
joeeeeee8605
josterbro12 :
IF PINTEREST DOESNT GET RID OF ALL THE FREAKING ADS IM GONNA FREAK OUT
2025-06-17 22:54:05
63433
2coolcinema
YT: @2coolcinema :
Now time for the other future we were promised: HOME OWNERS!!!!!
2025-06-17 21:01:21
52737
separatetheearth
SeparateTheEarth :
Frutiger Aero, recessions, wars in the Middle East… Just like 2008. Man maybe I’ll be happy again lol
2025-06-17 22:03:49
11280
emilydodsondesign
Emily Dodson :
I’m just begging for battery life without my phone running at 1000 degrees
2025-06-18 00:01:25
61228
savannahcordell
𝖘𝖆𝖛𝖆𝖓𝖓𝖆𝖍 ✟ :
i have ios 26 and can confirm I LOVE IT
2025-06-18 14:12:25
24217
mary.lawson.jay
Depresso :
my friend has the update already and apparently it is so confusing 😭😭 gorgeous tho!!
2025-06-17 19:36:17
14736
user3731107815690
Meh :
Not me still back here on iOS 18 cause I ran out of storage…
2025-06-18 02:14:30
3625
lendawg_20
Lenni :
That might send me into a coma or it might brighten my life. Only one way to find out.
2025-06-17 20:10:37
4068
corc0vado
faith 🏴‍☠️ :
apple doing an “aesthetic” update to distract from the fact they are SEVERLY behind all of there competitors
2025-06-19 04:46:43
1118
iamberrigan
Berrigan 🇵🇸🏳️‍⚧️🏴‍☠️ :
Honestly it's probably Apple's fault that this didn't get released years ago. With convenience and simplicity comes a lack of customization, and Apple HATES customer-oriented customization
2025-06-17 22:22:30
966
kuroyamigetsu
「Kᴜʀᴏ」 :
y'all are just now getting live wallpapers? first USB c and now this? iPhone users are stockholmed
2025-06-19 19:21:09
317
luv.kadi99
kadii👾 :
I haven’t even made it to iOS 18 bc of storage dawg
2025-06-18 07:39:12
364
bootybuttfart27
bootybuttfart27 :
I bet capitalist America LOVES you
2025-06-18 22:12:33
389
l1l_h03
♡Aroha♡ :
My iPad after updating😍😍
2025-09-19 23:54:34
11
zoelee00
zoëlee00 :
MANNNN I GOT IOS 26 AND IN RETURN THEY TOOK MY WHOLE DAMN KEYBOARD.😭😭
2025-07-24 03:19:21
133
fernn.xo
☆ Lennon ☆ :
right so the kids in Congo mean nothing to yall
2025-06-18 12:07:02
25
kier5711
Kierstin :
i’m still on 18.5 chat wdym 26 😭😭
2025-07-25 01:24:58
53
kunmao
Kunmao :
Samsung has had the option to change your theme for years btw
2025-06-18 21:43:50
43
.brkln
𝒃𝒓𝒐𝒐𝒌𝒆 🦢🎞️ :
you guys associating a CLEAR iPhone update with maximalism and colors is sending me I can not
2025-06-19 17:26:54
3376
h.rhiannona
hayden :
as a non iphone user this is a genuine question but could yall not just customize yalls phones like that before the update?
2025-06-18 00:33:41
1510
notashlynnn
Ashlynn :
i just want my lock screen and home screen to stop almost changing everytime i put my phone in my pocket
2025-06-18 02:48:08
6640
bluerazzb1tch
kayla 🎱 :
this is what i’m working with without the update
2025-06-18 04:12:59
191
cshell858
Shelly :
welcome to the options Android had the whole time
2025-06-17 21:22:01
265
To see more videos from user @emily.airbuds, please go to the Tikwm homepage.

Other Videos

• Bahan‑bahan 📝   • Biang Ragi   - 1 sdt ragi instan (± 4–5 g) - 1 sdt gula pasir - 1 sdm tepung terigu - 60 ml air hangat (bukan panas mendidih)   • Campuran Santan Beraroma   - 400 ml santan kental - 2 batang serai → memarkan - 4–5 lembar daun jeruk purut → buang tulang tengah - 1 ruas kunyit segar parut / 1 sdt kunyit bubuk - ½ sdt garam halus - 1 lembar daun pandan → ikat simpul   • Adonan Utama   - 180 g tepung tapioka / sagu tani - 20 g tepung terigu protein sedang - 150 – 180 g gula pasir - 5 kuning telur + 1 butir telur utuh - 1 sdt vanili bubuk / cair - 25 g margarin / mentega cair → dinginkan dulu • Cara Membuat    1️⃣ Buat biang: Campur semua bahan biang → diamkan 10–15 menit sampai berbuih aktif.   2️⃣ Masak santan: Rebus santan + rempah pelan‑pelan sambil diaduk agar tidak pecah → matikan saat mendidih sedikit → saring & dinginkan suhu ruang (harus hangat/dingin, jangan panas).   3️⃣ Kocok telur: Telur + gula + vanili → kocok mixer kecepatan sedang‑tinggi sampai pucat, agak kental & berbusa halus (± 5–7 menit).   4️⃣ Campur adonan:   - Masukkan tepung tapioka & terigu sedikit demi sedikit → aduk pelan - Masukkan santan dingin bergantian → aduk rata - Tambahkan biang ragi → aduk lembut - Terakhir masukkan mentega/margarin cair → aduk rata - Saring adonan agar halus tanpa gumpalan   5️⃣ Fermentasi = KUNCI BER‑SARANG: Tutup wadah rapat kain bersih → diamkan 2,5 – 3 jam di suhu ruang hangat sampai muncul banyak gelembung udara halus → aduk perlahan sebentar saja.   6️⃣ Panggang:   - Panaskan oven 180 °C api bawah dulu 10 menit; loyang oles tebal margarin & tabur sedikit tepung - Tuang adonan → panggang 35–45 menit: 25–30 menit awal pakai hanya api bawah, baru nyalakan api atas 5–10 menit terakhir agar permukaan kecokelatan merata - Tes tusuk: bersih = matang; biarkan dingin dulu baru keluarkan dari cetakan     💡 Trik Anti‑Gagal   ✅ Wajib fermentasi cukup lama – tanpa ini tidak akan terbentuk rongga khas ✅ Santan dingin suhu ruang saat dicampur ✅ Aduk pelan saja, jangan terlalu keras agar gelembung tidak hilang ✅ Panaskan oven & loyang sebelum tuang adonan ✅ Gunakan santan segar kental agar rasa & tekstur lebih otentik #4u #katakatastorywa_ #fyp #fouryourpage
• Bahan‑bahan 📝 • Biang Ragi - 1 sdt ragi instan (± 4–5 g) - 1 sdt gula pasir - 1 sdm tepung terigu - 60 ml air hangat (bukan panas mendidih) • Campuran Santan Beraroma - 400 ml santan kental - 2 batang serai → memarkan - 4–5 lembar daun jeruk purut → buang tulang tengah - 1 ruas kunyit segar parut / 1 sdt kunyit bubuk - ½ sdt garam halus - 1 lembar daun pandan → ikat simpul • Adonan Utama - 180 g tepung tapioka / sagu tani - 20 g tepung terigu protein sedang - 150 – 180 g gula pasir - 5 kuning telur + 1 butir telur utuh - 1 sdt vanili bubuk / cair - 25 g margarin / mentega cair → dinginkan dulu • Cara Membuat 1️⃣ Buat biang: Campur semua bahan biang → diamkan 10–15 menit sampai berbuih aktif. 2️⃣ Masak santan: Rebus santan + rempah pelan‑pelan sambil diaduk agar tidak pecah → matikan saat mendidih sedikit → saring & dinginkan suhu ruang (harus hangat/dingin, jangan panas). 3️⃣ Kocok telur: Telur + gula + vanili → kocok mixer kecepatan sedang‑tinggi sampai pucat, agak kental & berbusa halus (± 5–7 menit). 4️⃣ Campur adonan: - Masukkan tepung tapioka & terigu sedikit demi sedikit → aduk pelan - Masukkan santan dingin bergantian → aduk rata - Tambahkan biang ragi → aduk lembut - Terakhir masukkan mentega/margarin cair → aduk rata - Saring adonan agar halus tanpa gumpalan 5️⃣ Fermentasi = KUNCI BER‑SARANG: Tutup wadah rapat kain bersih → diamkan 2,5 – 3 jam di suhu ruang hangat sampai muncul banyak gelembung udara halus → aduk perlahan sebentar saja. 6️⃣ Panggang: - Panaskan oven 180 °C api bawah dulu 10 menit; loyang oles tebal margarin & tabur sedikit tepung - Tuang adonan → panggang 35–45 menit: 25–30 menit awal pakai hanya api bawah, baru nyalakan api atas 5–10 menit terakhir agar permukaan kecokelatan merata - Tes tusuk: bersih = matang; biarkan dingin dulu baru keluarkan dari cetakan 💡 Trik Anti‑Gagal ✅ Wajib fermentasi cukup lama – tanpa ini tidak akan terbentuk rongga khas ✅ Santan dingin suhu ruang saat dicampur ✅ Aduk pelan saja, jangan terlalu keras agar gelembung tidak hilang ✅ Panaskan oven & loyang sebelum tuang adonan ✅ Gunakan santan segar kental agar rasa & tekstur lebih otentik #4u #katakatastorywa_ #fyp #fouryourpage

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