@shuya__123: Cute nv

shu ya Jrik loy
shu ya Jrik loy
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Tuesday 17 June 2025 10:11:10 GMT
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tamsamdy
tamsamdy :
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2025-06-18 00:01:47
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kinlong :
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weii.ling509
Wei Ling 🌙💫 :
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2025-06-18 00:43:41
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Ni👻 :
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អាញ់ អាឆ្លូន :
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2025-07-10 07:52:46
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kim.you.sophea
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2025-07-12 01:55:43
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hengchan4
Heng Chan :
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2025-07-14 10:13:44
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Other Videos

ep 6 of anime inspired eats: rengoku bento from Demon Slayer: Mugen Train we back with another demon slayer banger besties and let me tell you, this bento was UMAI af.  it’s basically a gyudon bento, gyudon is a japanese beef dish that’s has thinly sliced beef simmering in this sweet savoury sauce, delicioussss ingredients: hot pot beef rolls or 1 steak (freeze for a bit to make it easier to slice finely) 3 firm tofu, cut into squares  1-2 spring onions, chopped - only white part ½ onion, sliced thickly  1 soy marinated egg - boil eggs for 6 mins then place into ice cold bath and let it become cold before peeling. then place into a container with light soy sauce, mirin, sugar, a bit of dark soy sauce and water, leave in fridge overnight for best results) 2 tbsp soy sauce 2 tbsp mirin 1.5 tbsp sake  2 tbsp water 1 tsp dashi stock ½ tbsp sugar  rice pickled ginger steps: in a pan with oil over medium heat, pan fry spring onion & tofu until brown  remove spring onion, then in same pan add onions pan fry a bit before adding all the sauces then bring it to a boil then add beef, give it a mix to mix into the sauce then add back in the tofu and let it also soak up the sauce once beef is no longer pink (shouldn’t take too long depending on thickness of beef), remove from the hob in a bento or lunchbox, add some rice, making sure to make a little indent for the toppings  then top with sliced pickled ginger, tofu, whites of spring onions, beef and half a soy marinated egg. enjoy! #animefood #demonslayer #rengoku #bento #gyudon #FoodTok #animeinspired #homemade #japanesefood
ep 6 of anime inspired eats: rengoku bento from Demon Slayer: Mugen Train we back with another demon slayer banger besties and let me tell you, this bento was UMAI af. it’s basically a gyudon bento, gyudon is a japanese beef dish that’s has thinly sliced beef simmering in this sweet savoury sauce, delicioussss ingredients: hot pot beef rolls or 1 steak (freeze for a bit to make it easier to slice finely) 3 firm tofu, cut into squares 1-2 spring onions, chopped - only white part ½ onion, sliced thickly 1 soy marinated egg - boil eggs for 6 mins then place into ice cold bath and let it become cold before peeling. then place into a container with light soy sauce, mirin, sugar, a bit of dark soy sauce and water, leave in fridge overnight for best results) 2 tbsp soy sauce 2 tbsp mirin 1.5 tbsp sake 2 tbsp water 1 tsp dashi stock ½ tbsp sugar rice pickled ginger steps: in a pan with oil over medium heat, pan fry spring onion & tofu until brown remove spring onion, then in same pan add onions pan fry a bit before adding all the sauces then bring it to a boil then add beef, give it a mix to mix into the sauce then add back in the tofu and let it also soak up the sauce once beef is no longer pink (shouldn’t take too long depending on thickness of beef), remove from the hob in a bento or lunchbox, add some rice, making sure to make a little indent for the toppings then top with sliced pickled ginger, tofu, whites of spring onions, beef and half a soy marinated egg. enjoy! #animefood #demonslayer #rengoku #bento #gyudon #FoodTok #animeinspired #homemade #japanesefood

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