@jsnnath: Kalau punya Rp1T, bakal taro dimana? 💰

Jason Nathanael 📈💰
Jason Nathanael 📈💰
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Region: ID
Tuesday 17 June 2025 11:01:46 GMT
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aiiniiiiiiii_
elarainy :
Terus cara bisa simpan mas di singapur sama uang di Cayman Islands itu cara di invest atau gmn?
2025-06-18 03:58:19
320
no_rino
Rinno◈ :
Padahal akun ini bermanfaat bagi ilmu secara simpel, tp ko sepi ya
2025-06-17 13:36:42
2307
kuda_terban9
Kuda terban9 :
cara bawa emas k Singapore gimna bang??? blom ke sana aja udah di tahan tu emas di Bandara udah d gledah2 smuanya🤣🤣🤣🤣🤣
2025-08-04 18:05:24
26
pt_zamajasa_tbk2
pengangguran :
jangan sampai rame ntar koruptor tau bng
2025-06-18 10:42:21
266
muftifahmi95
someone :
di belakang Lo kaya pernah liat di channel Timothy apakah sama bg
2025-06-17 12:15:53
14
withieiris
—- :
Ooo pantes drakor little woman simpen di singapore😭
2025-08-06 14:05:32
5
mynamekage
Lang :
kok gua belum paham yah🗿
2025-06-18 15:52:13
10
traderofficial28
traderofficial28 :
akun ini membuat aku jadi tahu kenapa soekarno Naru emas di swis dan Amrik 😹😹
2025-08-04 15:06:07
0
mexxxyy1345
- 𝙍𝙖𝙜𝙞𝙡 :
cara nyimpen kesananya gimna konsepnya?, lewat web atau apk atau gimana🗿
2025-06-21 14:33:24
3
wawanxwx
Wawan XwX :
ngapain nonton? emanknya kelen kaya? 🧐
2025-06-18 10:31:50
2
pilhaq
pikuu :
orang kaya itu hebat ya..
2025-06-17 11:08:07
135
imrz_.29
Reza :
Cayman tapi klo ad 1 T😂😂
2025-08-22 13:22:02
1
ayomystar
Lalala :
tp bisa disalahgunakan brrti ya. mksdnya koruptor2 itu klo naruh cashnya d caymen island mreka bisa aman dan klo kena tuduh gk bisa dibuktikan?
2025-06-17 16:16:07
17
yaoyaomiyao
这是谁的小鹿,真厉害! :
misal dapet 1T simpen duit di tukang cilok biarlah tukang cilok melayaniku tiap hari, bikinin aku cilok sampe aku punya cicit
2025-06-18 08:53:32
10
kucingsapi77
Brownies enak :
satu lagi kak, kalo mau dapat golden visa mereka suka invest di dubai. Terus kalo mau pendapatan aman tanpa pajak simpan di monaco. Kalo beli rumah di monaco kan ada peraturan deposit 500 ribu dollar amerika
2025-08-15 20:21:08
0
patar.aza
pataraza8 :
gw tuh kadang suka mikir, knp Tuhan nyiptain gw seganteng ini? Maksud gw, ini udah bukan level ganteng standar manusia biasa lagi, ini udah masuk ke ranah mitos. Kalo ada kompetisi “ganteng nasional,” gw sih daftarnya langsung lewat jalur undangan. Gw jalan dikit aja, kaca spion motor liatin gw. Jendela mobil tiba-tiba ngembun sendiri saking terpesonanya. Bahkan CCTV minimarket pun suka zoom-in waktu gw lewat. Gw ngaca, yg gw liat bukan cermin, tapi harapan umat manusia. Gw senyum, bukan buat gaya, tp buat ngasih cahaya buat dunia. Gw lewat depan cewek-cewek? Auto pura-pura jatuhin sesuatu biar bisa nengok ke gw dua kali. Gw duduk diem aja, tiba-tiba ada notifikasi: “Kamu terlalu ganteng untuk berada di tempat umum.” Kadang gw mikir, knp orang-orang panik kalo deket gw? Ternyata karena aura kegantengan gw bikin mereka ngerasa insecure. Dan jujur, gw ngerti. Ganteng itu bukan cuma muka, bro. Tapi attitude, style, vibe, semua nyatu jadi satu paket bernama: Gw. Gak semua orang bisa punya itu. Gw bangun tidur aja, muka udah kayak iklan skincare. Belum cuci muka, belum gosok gigi, tapi aura good looking udah nembus langit-langit kamar. Orang lain butuh filter buat keliatan cakep, gw malah butuh filter biar gak terlalu silau diliat. Sumpah deh, ini muka tuh kadang menyusahkan juga. Mau jujur? Gw bosen dibilang “ih, kamu ganteng banget sih.” Gw sampe mikir, ini hidup gw atau drama Korea? Jadi ya, kalo lo liat gw terlalu percaya diri, itu bukan karena sok. Emg gw seganteng itu. Ini bukan kepercayaan diri biasa, ini udah masuk ke tahap akreditasi internasional. Gw gak cuma pede, gw adalah definisi dari percaya diri. Ganteng bukan pilihan, bro—tapi takdir. Dan takdir gw emg beda dari manusia biasa.astaga bener sekali, tampan sekali anda bang, ketampanan anda sdh gak bisa d ukur pake logika, sampe sekarang jadi trending topik di antara para fisikawan quantum, soalnya ketampananmu sampen ke partikel terkecil atom, sdh masuk multiverse sih ini.
2025-06-18 13:11:13
0
ptrcats
ptrcats :
Nyimpen di Indo kebanyakan jatah premannya😅
2025-08-05 00:08:07
0
siapa.hayo.22
kreator mlbb :
kenapa anak anak saat jam kosong sangat bergembira, sedang kan uang orang tua telah berhamburan untuk pendidikan,😞😞😞
2025-08-05 12:34:47
3
jqinqi
Jqinqi :
klo 1T bakal taro di mana? blum apa² juga udh masuk ke kantong pejabat 😌
2025-08-05 10:12:32
0
asthesetting1
NAN :
TV belakang
2025-08-08 16:18:53
0
judylim2512
O L I V I A 🍭 :
nyimpen uang di singapore jg bisa bank😭🙏 kalo punya uang 1T mah gue beli properti di singapore, tukang propertinya gue suruh ke indo🤣
2025-08-06 00:06:23
0
mitradigital_
✨ASET DIGITAL TERBAIK|BY MITRA :
Singapore .. Karne harga akan naik terus👍
2025-08-06 07:52:45
0
igorvlogger
igorvlog :
1 triliun ? gue bakal taruh dibawah bantal aja bang 😂 kalau digeser ketempat lain takut bangun gue nya 😂😂
2025-08-09 06:10:37
0
omkocuan
temanceritamu :
lebih baik aku kerja aja kak🥺
2025-08-11 06:18:17
1
dudinooromann
oman :
kenapa dibocorin si, ntar kedenger sama petinggi, abis itu dibikinin regulasi khusus😔
2025-08-07 06:34:26
0
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Other Videos

Almond Cream Brioche Buns   These Almond Cream Brioche Buns are a delightful blend of soft, pillowy brioche dough and rich almond cream filling. Each bite offers a buttery, almond-infused experience reminiscent of bakery-style pastries. Perfectly tender and layered with a sweet almond flavor, these buns are an irresistible treat for any almond lover!   Ingredients   For the Brioche Dough   - ¾ cup (175g) whole milk   - 3 tablespoons (40g) unsalted butter   - 2 teaspoons (9g) instant yeast   - 3 cups (390g) all-purpose flour   - ¼ cup (55g) brown sugar   - ½ teaspoon (3g) salt   - 1 large egg + 1 large egg yolk (65g total)   - 1 teaspoon (5g) Kahlua   For the Almond Cream Filling   - ½ cup (113g) unsalted butter, softened   - ⅓ cup (70g) brown sugar   - ½ cup (50g) almond flour   - ⅓ cup (40g) all-purpose flour   - 1 large egg (50g), room temperature   - 1 teaspoon (4g) pure almond extract (optional for enhanced almond flavor)   - ¼ cup (50g) marzipan, cubed   For the Topping   - Chopped toasted almonds   - Powdered sugar for dusting (optional)   For the Simple Syrup   - ½ cup (100g) granulated sugar   - ½ cup (100g) water   Instructions   1. Prepare the Brioche Dough      - In a small saucepan, warm the milk and butter over low heat until the mixture reaches 90°F (32°C).      - Transfer the mixture to the bowl of a stand mixer fitted with a dough hook. Add the yeast and stir briefly.      - Add the flour, sugar, salt, egg, and egg yolk. Mix on low speed until the dough forms. Scrape down the bowl as needed.      - Continue kneading for 5–7 minutes until the dough is smooth and pulls away from the sides.      - Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm spot for 1–1½ hours, or until doubled in size.   2. Prepare the Almond Cream Filling      - Beat the softened butter and sugar together until smooth.      - Mix in the almond flour, all-purpose flour, egg, and almond extract until combined. Set aside.   3. Assemble the Buns      - Line two baking sheets with parchment paper. On a floured surface, roll out the dough into a 15” x 20” (38cm x 51cm) rectangle.      - Spread the almond cream over the bottom two-thirds of the dough. Scatter marzipan cubes evenly over the filling.      - Fold the dough into thirds, like a letter: fold the clean third over the center, then the remaining third over the top.      - Lightly roll out the folded dough into an 8” (20cm) wide rectangle. Chill for 10 minutes if the dough becomes too soft.      - Trim the edges for clean lines. Cut the dough into 8 strips and roll each into a bun. Place on prepared baking sheets. Cover loosely and let rise for 45 minutes to 1 hour.   4. Bake the Buns      - Preheat the oven to 350°F (175°C). Brush the buns with egg wash and sprinkle with sliced almonds.      - Bake for 18–20 minutes, or until golden brown.   5. Finish with Simple Syrup      - In a small saucepan, combine sugar and water. Bring to a boil, then remove from heat.      - Lightly brush the cooled buns with syrup. Dust with powdered sugar, if desired.   Enjoy these bakery-style Almond Cream Brioche Buns warm with your favorite cup of coffee or tea! #AlmondBrioche #BriocheBuns #HomeBaking #TikTokBakes #FoodTok #BakingTok #ViralBake #EasyRecipes #BakingFromScratch #brunchideasmiami #FrenchBaking #SoftAndFluffy #almondloversf #PastryTok #FoodieFinds #BakersOfTikTok #BakingInspo #HomemadeGoodness #BakingTherapy #GoldenBrioche #BriocheLover #SweetToothFix #NoOneBakesLikeThis #BunsOfTikTok #FallBakes #FrenchBaking #MoistCake #HomemadeDessert #BakingTok #CakeRecipe #EasyBakes #CitrusCake #GâteauàlOrange #TikTokBakes #FromScratch #CozyBaking #WinterDessert #CakeTok #FoodLovers #BakeWithMe #FrenchDessert #ComfortFood #HomeBaker #BakingInspiration
Almond Cream Brioche Buns These Almond Cream Brioche Buns are a delightful blend of soft, pillowy brioche dough and rich almond cream filling. Each bite offers a buttery, almond-infused experience reminiscent of bakery-style pastries. Perfectly tender and layered with a sweet almond flavor, these buns are an irresistible treat for any almond lover! Ingredients For the Brioche Dough - ¾ cup (175g) whole milk - 3 tablespoons (40g) unsalted butter - 2 teaspoons (9g) instant yeast - 3 cups (390g) all-purpose flour - ¼ cup (55g) brown sugar - ½ teaspoon (3g) salt - 1 large egg + 1 large egg yolk (65g total) - 1 teaspoon (5g) Kahlua For the Almond Cream Filling - ½ cup (113g) unsalted butter, softened - ⅓ cup (70g) brown sugar - ½ cup (50g) almond flour - ⅓ cup (40g) all-purpose flour - 1 large egg (50g), room temperature - 1 teaspoon (4g) pure almond extract (optional for enhanced almond flavor) - ¼ cup (50g) marzipan, cubed For the Topping - Chopped toasted almonds - Powdered sugar for dusting (optional) For the Simple Syrup - ½ cup (100g) granulated sugar - ½ cup (100g) water Instructions 1. Prepare the Brioche Dough - In a small saucepan, warm the milk and butter over low heat until the mixture reaches 90°F (32°C). - Transfer the mixture to the bowl of a stand mixer fitted with a dough hook. Add the yeast and stir briefly. - Add the flour, sugar, salt, egg, and egg yolk. Mix on low speed until the dough forms. Scrape down the bowl as needed. - Continue kneading for 5–7 minutes until the dough is smooth and pulls away from the sides. - Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm spot for 1–1½ hours, or until doubled in size. 2. Prepare the Almond Cream Filling - Beat the softened butter and sugar together until smooth. - Mix in the almond flour, all-purpose flour, egg, and almond extract until combined. Set aside. 3. Assemble the Buns - Line two baking sheets with parchment paper. On a floured surface, roll out the dough into a 15” x 20” (38cm x 51cm) rectangle. - Spread the almond cream over the bottom two-thirds of the dough. Scatter marzipan cubes evenly over the filling. - Fold the dough into thirds, like a letter: fold the clean third over the center, then the remaining third over the top. - Lightly roll out the folded dough into an 8” (20cm) wide rectangle. Chill for 10 minutes if the dough becomes too soft. - Trim the edges for clean lines. Cut the dough into 8 strips and roll each into a bun. Place on prepared baking sheets. Cover loosely and let rise for 45 minutes to 1 hour. 4. Bake the Buns - Preheat the oven to 350°F (175°C). Brush the buns with egg wash and sprinkle with sliced almonds. - Bake for 18–20 minutes, or until golden brown. 5. Finish with Simple Syrup - In a small saucepan, combine sugar and water. Bring to a boil, then remove from heat. - Lightly brush the cooled buns with syrup. Dust with powdered sugar, if desired. Enjoy these bakery-style Almond Cream Brioche Buns warm with your favorite cup of coffee or tea! #AlmondBrioche #BriocheBuns #HomeBaking #TikTokBakes #FoodTok #BakingTok #ViralBake #EasyRecipes #BakingFromScratch #brunchideasmiami #FrenchBaking #SoftAndFluffy #almondloversf #PastryTok #FoodieFinds #BakersOfTikTok #BakingInspo #HomemadeGoodness #BakingTherapy #GoldenBrioche #BriocheLover #SweetToothFix #NoOneBakesLikeThis #BunsOfTikTok #FallBakes #FrenchBaking #MoistCake #HomemadeDessert #BakingTok #CakeRecipe #EasyBakes #CitrusCake #GâteauàlOrange #TikTokBakes #FromScratch #CozyBaking #WinterDessert #CakeTok #FoodLovers #BakeWithMe #FrenchDessert #ComfortFood #HomeBaker #BakingInspiration

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