@yassin_mefteh07: #gf #lycee #tunisia🇹🇳sia🇹🇳 #pov #lmeff

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Tuesday 17 June 2025 12:02:10 GMT
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itsunbae
sunn :
survêtement taa lycée?
2025-06-17 12:23:52
101
iyed.35
A lost soul :
😂😂😂
2025-06-17 12:07:18
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youssef.hd3
Youssef h'D :
ههههههههه
2025-06-17 12:08:09
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user8202902.62829
User099.906373 :
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2025-06-17 17:51:00
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toxic__rayen
R💫 :
🤫🧏🏻
2025-06-19 01:02:52
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yassinawadhi
Y 𓅓 :
@?
2025-06-19 16:10:29
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slymnstarlost
soulx' :
ki nkolkm kaadt sea nkra bch fjmt
2025-06-20 14:15:13
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Replying to @gabby Marinated Tomato Topping Ingredients:  250g/8oz cherry tomatoes or larger vine tomatoes (remove the wet interior/seeds if using larger tomatoes)  1.5 Tbsp extra virgin olive oil  1 tsp balsamic vinegar  1-2 small cloves of garlic, finely minced (taste after 1 clove before adding more) 4 Tbsp fresh basil, julienned A good pinch of flaky sea salt Fresh cracked pepper to taste  Method: Dice or quarter the tomatoes and add those along with all other ingredients into a small bowl. Mix everything together and adjust the seasoning to your liking. Step 2: Cheesy Garlic Pizza Base Ingredients:  1.5 Tbsp salted butter 1.5 Tbsp extra virgin olive oil 4 cloves of garlic, finely minced  1 Tbsp fresh flat leaf parsley, chopped Salt + pepper to taste  9oz/250g pizza dough - see my video tutorial or use storebought Handful of grated mozzarella cheese Handful of grated parmesan cheese Garlic butter:  Heat butter + olive oil in small pan over med-low heat. Add in garlic and let simmer over low for 1-2 mins (be careful it doesn’t brown/burn)…add in parsley, salt + pepper to finish.  To cook the pizza base: Preheat your broiler/grill. Cook by stretching dough out and laying into a lightly oiled preheated frying pan (28cm/11inch or larger) on the stovetop.  Cook over medium high heat, topping the dough (including the crust) with garlic butter and mozzarella + parmesan cheeses. When the bottom of the crust is golden and crispy, transfer to a rack placed in the upper 1/3 of your oven. The grill/broiler will cook the base in 3-4 minutes, watch closely so it doesn’t burn. Remove when golden and bubbly.  Step 3: Assemble Ingredients:  150g/5 oz ball of burrata cheese Garlic oil Flaky sea salt + pepper Top the pizza base with the tomato topping (drain off excess tomato juice) place the ball of burrata cheese in the middle and finish with a little drizzle of garlic oil and some flaky sea salt + pepper. You can also omit the tomatoes and burrata if you just want some good cheesy garlic bread. ENJOY! #burratapizza #viralpizza #garlicbread #pizza #pizzatok #pizzatutorial #pizzadough #burrata  #fryingpanpizza
Replying to @gabby Marinated Tomato Topping Ingredients: 250g/8oz cherry tomatoes or larger vine tomatoes (remove the wet interior/seeds if using larger tomatoes) 1.5 Tbsp extra virgin olive oil 1 tsp balsamic vinegar 1-2 small cloves of garlic, finely minced (taste after 1 clove before adding more) 4 Tbsp fresh basil, julienned A good pinch of flaky sea salt Fresh cracked pepper to taste Method: Dice or quarter the tomatoes and add those along with all other ingredients into a small bowl. Mix everything together and adjust the seasoning to your liking. Step 2: Cheesy Garlic Pizza Base Ingredients: 1.5 Tbsp salted butter 1.5 Tbsp extra virgin olive oil 4 cloves of garlic, finely minced 1 Tbsp fresh flat leaf parsley, chopped Salt + pepper to taste 9oz/250g pizza dough - see my video tutorial or use storebought Handful of grated mozzarella cheese Handful of grated parmesan cheese Garlic butter: Heat butter + olive oil in small pan over med-low heat. Add in garlic and let simmer over low for 1-2 mins (be careful it doesn’t brown/burn)…add in parsley, salt + pepper to finish. To cook the pizza base: Preheat your broiler/grill. Cook by stretching dough out and laying into a lightly oiled preheated frying pan (28cm/11inch or larger) on the stovetop. Cook over medium high heat, topping the dough (including the crust) with garlic butter and mozzarella + parmesan cheeses. When the bottom of the crust is golden and crispy, transfer to a rack placed in the upper 1/3 of your oven. The grill/broiler will cook the base in 3-4 minutes, watch closely so it doesn’t burn. Remove when golden and bubbly. Step 3: Assemble Ingredients: 150g/5 oz ball of burrata cheese Garlic oil Flaky sea salt + pepper Top the pizza base with the tomato topping (drain off excess tomato juice) place the ball of burrata cheese in the middle and finish with a little drizzle of garlic oil and some flaky sea salt + pepper. You can also omit the tomatoes and burrata if you just want some good cheesy garlic bread. ENJOY! #burratapizza #viralpizza #garlicbread #pizza #pizzatok #pizzatutorial #pizzadough #burrata #fryingpanpizza

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