1. Home
  2. Detail

@autoescuelaesquivias: Os explicamos la importancia de la postura en la moto cuando aceleramos y frenamos. Muy útil para enfocarlo al examen de maniobras del permiso a1 y del permiso a2. #autoescuelaesquivias #permisoa2 #permisoa1 #permisoa #carnetdemoto #moto #profesorautoescuela

Autoescuela Esquivias
Autoescuela Esquivias
Open In TikTok:
Region: ES
Tuesday 17 June 2025 13:08:26 GMT
73296
3567
39
179

Music

Download

No Watermark .mp4 (37.55MB) No Watermark(HD) .mp4 (37.55MB) Watermark .mp4 (37.95MB) Music .mp3

Comments

adrianperona
Perona_ink :
No estoy descontento donde me saqué el A2 pero eres un crack enseñando todo para. No solo saber circular si no llevar una moto
2025-06-17 14:04:58
38
luxextenebrix_
LuxExTenebris :
Uufff nadie me explicó eso
2026-04-16 15:15:02
1
cuerpils
Xavi :
menudo makina explicando... gracias..así da gusto aprender
2025-06-19 02:05:42
5
romerano
user9977050039640 :
y a las paralelas que le hacemos?😅
2025-06-17 19:09:58
3
ofxtrader
Miguel ofxtrader :
excelente explicación.
2025-08-02 08:46:43
1
user018916852
Carlos . :
Eres buen profesional 👌💯
2025-06-19 13:40:56
1
moyancrbjru
Sebas :
es muy buena idea la de flexionar los codos
2025-07-06 20:30:00
2
yolo.crayolo
:) :
un crack el instructor
2025-06-25 01:07:06
2
gomez696_
Diego Gómez :
Deseando que me llamen para el teórico y poner en practica tus consejos 💪🏼
2025-06-17 13:33:34
2
e.m1313
EVA :
ganas tiempo en la salida y al salir del cambio de sentido al acelerar si me agacho?
2025-07-23 12:17:13
0
amorpropio_142
MONIC :
gracias este video los viene bn para los que estamos aprendiendo gracias por la explicación asi se aprende mejor 👍
2025-06-20 20:21:40
1
kawa_mari_zx6r
María :
Y la importancia de que lleguen los pies al suelo🤣
2025-08-30 19:33:32
0
ahdz69
Ángel Hernández :
Cómo que había una moto ahí 😅😅
2025-09-04 03:56:18
0
javieralonso3337
Javier :
Gracias, sensei
2025-06-17 15:03:21
1
estrellahernandez3793
Morena68 :
pero en las motos custom no hace falta mover el cuerpo. si puedes explica como hacer en las curvas con las custom. gracias
2025-06-23 06:44:16
0
laurebelli2
laurebelli2 :
Los consejos muy buenos pero los movimientos de cintura…amigo devoraste
2025-06-18 11:12:50
9
osvelicardona263
Osveli Cardona :
y para bajar una pendiente cual es la posición para frenar
2025-06-25 01:42:27
0
moyancrbjru
Sebas :
💝💝💝
2025-07-06 20:29:08
1
moyancrbjru
Sebas :
💕💕💕
2025-07-06 20:29:06
1
mote8699
mote :
👏👏👏👏👏👏
2025-06-19 06:07:10
1
rialduduarte
Rialdu Duarte :
@INTT OFICIAL @Lilian Romero @María Luisbett ✨
2025-06-18 02:39:28
1
pcj1970
Yo :
👏👏👏👏👏👏👏👏
2025-06-17 17:38:49
1
its__naabill.16
naabill :
❤️❤️❤️
2025-09-07 02:46:31
0
patricia.muoz8532
Patricia Muñoz :
🥰
2025-08-14 15:51:43
0
To see more videos from user @autoescuelaesquivias, please go to the Tikwm homepage.

Other Videos

Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
#tiktokfilmcontest #fyp #foryoupage #usa🇺🇸 #kungfupanda
#tiktokfilmcontest #fyp #foryoupage #usa🇺🇸 #kungfupanda
עכביש #foryou
עכביש #foryou
KEEP GOING! #MOKA #모카 #IROHA #이로하 #ILLIT #아일릿 @aiki_kr
KEEP GOING! #MOKA #모카 #IROHA #이로하 #ILLIT #아일릿 @aiki_kr


💔💔#فقدان_الام_هو_تفقد_الدنيا_بأكملها💔🥲
💔💔#فقدان_الام_هو_تفقد_الدنيا_بأكملها💔🥲

About

Legal