First we’re gonna use some cream cheese.. next add sugar, then add some more sugar.. after you’ve added oil we’re gonna add some more sugar… now, while I wasn’t recording I went back and added some more sugar
2025-06-19 02:41:22
13
TristanJames91 :
why is it so dry
2025-06-18 12:07:17
74
איריס :
israel
2025-06-17 18:16:17
11
deebarb3 :
South Carolina may I please have the recipe
2025-06-19 20:15:24
1
user7066260520662 :
Is using a blender in a container not intended for that purpose food safe?
2025-06-18 11:59:04
11
lindsey0922 :
I got lost at vanilla essence 😂
2025-06-18 05:44:15
43
MissAyeda :
You lost me at sugar
2025-06-18 12:11:02
32
kimberlyholland583 :
refined sugar??? granulated??
2025-10-17 23:56:32
0
user8744724976731 :
Chicago too much work!
2025-06-24 22:01:15
0
Elaine Ramm :
England
2025-07-16 15:25:03
0
Rivka :
Nope
2025-06-18 00:34:59
7
indigenous961 :
It’s like kids playing baker
2025-06-19 05:25:03
4
felix bamfo :
Ghana
2026-04-19 14:26:40
1
user1684834164168 :
So much sugar
2025-06-18 03:37:01
148
JackyChan :
le microparticelle di plastica diffuse con l'ultilizzo del frullino direttamente nel contenitore della crema, contribuiscono alla buona riuscita del dolce?
2025-06-18 15:23:57
14
ohnobro… :
Looks dry
2025-06-18 11:37:44
51
stephanthegreat :
An Italian friend gave me this recipe
2025-06-17 16:40:03
7
karenharris2016 :
ODENVILLE,AL
2025-11-05 02:28:17
1
Babs12 :
when did we switch to the metric system?
2025-06-19 01:00:27
1
Sylvia Esquivel :
Harlingen Texas
2025-06-18 23:08:15
2
joy :
nice and delicious
2025-06-30 17:02:01
2
Karen Huff :
Colorado
2025-06-18 14:37:21
1
drchards :
wow
2025-06-25 11:22:35
1
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