@eirene_belle: To cook for 10-hour in a wood-fired oven, you’ll typically maintain a lower temperature, around 300°F to 500°F (150°C to 260°C), which is suitable for slow cooking and roasting. This range allows for tender, flavorful results, especially for dishes like braised meats, stews, or even bread Before cooking for 10 hours, you’ll need to heat the oven to a high temperature (around 450°C or 842°F. After preheating, you’ll let the oven temperature gradually decrease while still maintaining a stable heat for the prolonged cooking time. You’ll need to manage the fire throughout the 10 hours by adding wood and adjusting airflow to maintain the desired temperature. Rotating the food inside the oven during the long cook can help ensure even cooking.  I can think of so many delicious dishes that I like to cook slowly • Braised meats: Beef shanks, lamb, pork shoulder • Stews and soups: Allowing flavors to meld together • Bread: Lower temperatures are great for achieving a crispy crust and soft interior • Roasts: Vegetables and meats can be slow-roasted to perfection


Muneer Lyati :

I want like her 😭😭

Valentine :

hey Irene 😍

Ber :

Hello beautiful 😘🥰

houari :

everything Bio and beautiful

بشكه الاخضر :

Meaningful

SpokenAnthony :

anything cooked in there will taste amazing

Alan :

So nice

francescodamiani13 :

brava bravissima

Steeve Li705 :

Waaaaw😍😋👏👏

carita triste🤫 :

siempre bien hermosa 💖

Rafael Ventocilla :

Hermosa linda ❤️❤️❤️❤️🌹🇵🇪

user273481676434 :

Brevissima 🥰

Ruben Ancira Rodrigu :

Hola Irene como estas 🥰🥰

fares Alqobati :

جميل

أحبك يايمن الإيمان والحكمة. :

اوووووف

عماد العراقي :

Manuel.movil :

😍😍😍Irene

greg pike :

Good morning, hungry 🥰

Slim Sallemi :

asba😋😋

HidayatCastello :

dok nunggemg jah tu

David :

What up, everything is strategically placed to cover you, any news....

şahin tanha :

🌹