@mamalindacooks: 🫐❄️“Can I use frozen fruit to make cheong?” That’s one of the most frequently asked questions I get—and the answer is yes! Cheong is a delicious Korean no-cook syrup. While fresh whole blueberry cheong can take up to 4 weeks to develop, using frozen blueberries speeds things up to just 3 days. That’s because the freezing process breaks down the fruit’s cell walls, helping it release juice more quickly and mix with the sugar. You’ll end up with a beautiful and super flavorful cheong using frozen blueberries. The only drawback? A potentially shorter shelf life. Excess moisture from the freezing process or condensation can raise the risk of mold if the cheong isn’t consumed in time. However if you don’t plan on keeping it long-term, this recipe is perfect for you. Store it in the fridge, and it will stay fresh for up to 3 weeks. Use it to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat. Enjoy!☺️ #cheong #blueberry #blueberries #🫐 #frozenblueberries #frozenfruit #homemadesyrup #syrup #sugar #sweet #traderjoesfinds #glassjar #easyrecipeideas
🫐Blueberry Cheong (made with frozen blueberries)
Ingredients:
• 12 oz Frozen blueberries (Do not defrost)
• 12 oz sugar
Steps:
1. In a clean jar, add a layer of frozen blueberries.
2. Cover with a layer of sugar.
3. Repeat the layers until all fruit and sugar are used.
4. Seal the jar tightly and store it in the fridge.
5. Turn the jar daily or gently stir with a clean spoon to help the sugar dissolve.
6. After 3 days, strain the syrup and transfer it to an airtight container. Keep it refrigerated.
Notes:
• Use it to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat.
• Store in the fridge for up to 3 weeks.
2025-06-17 18:55:57
32
Tanii :
@Tanii: When you separate the blueberry from the syrup how many days will the fruit itself lasts?? Is it necessary to separate it?
2025-06-20 22:46:06
4
AllyJTA :
How long does it last?
2025-06-22 12:22:49
2
Nightwitch Journaling and Life :
could you use it as a substitute for corn syrup or glucose syrup in a marshmallow recipe? for a natural flavour maybe
2025-07-01 21:32:56
3
Darcy_777 :
Your cheongs look fascinating and I want to try to make one. But I have a question. I want to use it to add to iced tea, so what flavors are usually considered good to go with iced tea? I can't seem to decide on my own.
2025-06-27 03:32:27
1
ⓘⓐⓜⓛⓞⓡⓓⓥⓞⓛⓓⓔⓜⓞⓡⓣ :
what do you use the leftover berries after separation for?
2025-07-02 03:04:03
2
K9-Stuka :
Making some with cherries!!!
2025-06-30 01:27:20
0
SamyV* :
What do you use the syrup in?
2025-08-03 04:27:58
0
ℐ•ℋ ★ꨄ 🌴🌟 :
What do you use the syrup for ?
2025-06-29 21:31:34
1
Southern magnolia 🌺 :
Thought you was making wine
2025-07-24 14:51:23
0
Jaqueline Avila :
🥰🥰🥰
2025-06-23 03:58:07
1
Tita Setianita :
😁😁😁
2025-06-20 01:05:39
1
RV.D :
😇😇😇
2025-07-09 04:37:19
0
"The nuclear"🐊 :
😭
2025-06-30 20:57:37
0
priscy.mfon :
😍
2025-06-18 09:04:25
2
Resist :
@Alice turns 40
2025-07-16 15:32:53
0
vonnies6 :
😂
2025-06-29 20:27:37
0
allasyn :
😂😂😂
2025-06-26 21:05:59
0
jordynnmaureen :
🔥
2025-07-24 00:02:20
0
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