@armncrk: “please refuel” #mood #aestheticvideos #cartok #audi #chill #vibes

armncrk
armncrk
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Region: LT
Tuesday 17 June 2025 19:45:33 GMT
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27arabuu
27arabuu :
Mamă ce ador trendu ăsta ❤️
2025-06-18 11:14:30
381
vlcsen
VicseN :
la audi check engine e pe post de ambientala
2025-06-18 14:14:17
661
aliciaberumen1
Alicia Berumen :
I’m so glad I’m not the only girly with an Audi and the engine light on ❤️😂
2025-06-23 00:09:34
48
_ilnyx_
¹ilnyx٭ :
34 km/h 🤷🏻‍♂️
2025-06-19 16:43:46
170
cristianwuess
👑 :
Ce e ăla în bord ?
2025-06-18 05:27:56
121
dhonas.ox
ox :
tai jo nuo lolo, dabar farmintis sugalvojo tiktoke, classic.
2025-08-18 10:18:19
1
meluz_candle
Melissa Garayburu :
No lo puedo hacer ! ( Tengo un CAMARO ) 🥹
2025-06-24 02:38:29
1
zarlishzee
Zee Cuisines & Confectioneries :
are you even driving or someone pushing ?
2025-06-22 11:49:31
3
rj.lewis10
Raquel Lewis :
Know an old Audi screen when I see one
2025-06-28 21:01:32
1
beatriceandra
Beatrice Andra :
of, ar fi mers o navigatie mai mare
2025-06-28 19:30:35
0
kamikazoi197_0
𝓛𝓾𝓬𝓪 🕸 :
Check engineu masii..
2025-06-18 19:10:44
14
george_.olaru
George Olaru :
Q7?
2025-06-21 06:21:22
2
edviniene
Edviniene :
Ooo taip famous Armina
2025-06-20 07:13:00
4
adelinaaa.401
𝓪𝓭𝓮𝓵𝓲𝓷𝓪 :
Ador trendul ăsta 😍
2025-06-20 12:20:01
4
dissuie
тгк- dingdingsu :
у меня купе 😭
2025-06-19 17:49:04
3
salfetka22333
дімон :
spead go max
2025-06-19 20:51:54
0
luxanzas
🧤✝️luxanzas⚽️✝️🧤 :
Lithuania
2025-06-21 16:08:54
1
marinksss1
m :
так спокойно, вайбово
2025-06-20 18:31:30
94
razvanalmas
Răzvan Almaş :
Check engine si motorina in rest totul ok 🤝
2025-06-19 20:28:30
7
whos.badd_
‼️ diddy CENTAUR ‼️ :
HOPAAAA, martoruuuuu
2025-06-18 11:10:38
10
todoran_alexandra
Ale Todoran👻 :
Q5?😻😻😻
2025-06-22 10:48:58
1
ysm_kyz
𖣂★ :
trendul asta îl adorrr
2025-06-19 12:09:59
4
louai.ahmad97
𝐋𝐎𝐔𝐀𝐈 | 👑 :
Engine light nooooooo😭
2025-06-23 14:45:19
1
user63637794
Yaren :
Which car
2025-06-20 10:45:44
0
muxieva_g
@Gülzadaa🌸 :
music name please
2025-06-21 17:47:06
1
To see more videos from user @armncrk, please go to the Tikwm homepage.

Other Videos

Mango & Passionfruit Cheesecake 😍   200 g Custard creams 100 g Unsalted butter 100 g White chocolate 452 g Mango in juice, 240g drained weight 340 g Cream cheese 75 g Icing sugar 200 ml Double cream 2 Passionfruit   1. Blitz up the custard creams into a fine crumb. You can do this in a food processor or by putting them into a sandwich bag and bashing them with a rolling pin. 2. Melt the butter over a medium heat.  3. Add the crushed biscuits into a mixing bowl, then pour in the butter and mix it until it's well combined. 4. Pat it down into an 18cm springform tin. Put it in the fridge whilst you get the filling ready. 5. Melt the white chocolate in a heatproof bowl over a pan of simmering water. Once it's melted set it aside to cool slightly. 6. Drain the juice from the mango then use a food processor to blitz it up to a pureé.  7. In a large mixing bowl, add 3/4 of the mango pureé (the rest will go on top), the cream cheese and the icing sugar. Use an electric whisk and beat it until it' well combined. 8. Add in the white chocolate and beat well. 9. In a separate bowl, whip the double cream to stiff peaks. Then add it into the rest of the mixture and fold it through. 10. Spoon the mix onto the cheesecake base and smooth it over. Dollop over the remaining mango pureé then use a fork to swirl it through. 11. Spoon over the passion fruit seeds then place the cheesecake in the fridge to set, it will take at least six hours but ideally leave it in the fridge overnight. 12. I served it with a mango & passionfruit coulis and raspberries.
Mango & Passionfruit Cheesecake 😍   200 g Custard creams 100 g Unsalted butter 100 g White chocolate 452 g Mango in juice, 240g drained weight 340 g Cream cheese 75 g Icing sugar 200 ml Double cream 2 Passionfruit   1. Blitz up the custard creams into a fine crumb. You can do this in a food processor or by putting them into a sandwich bag and bashing them with a rolling pin. 2. Melt the butter over a medium heat. 3. Add the crushed biscuits into a mixing bowl, then pour in the butter and mix it until it's well combined. 4. Pat it down into an 18cm springform tin. Put it in the fridge whilst you get the filling ready. 5. Melt the white chocolate in a heatproof bowl over a pan of simmering water. Once it's melted set it aside to cool slightly. 6. Drain the juice from the mango then use a food processor to blitz it up to a pureé. 7. In a large mixing bowl, add 3/4 of the mango pureé (the rest will go on top), the cream cheese and the icing sugar. Use an electric whisk and beat it until it' well combined. 8. Add in the white chocolate and beat well. 9. In a separate bowl, whip the double cream to stiff peaks. Then add it into the rest of the mixture and fold it through. 10. Spoon the mix onto the cheesecake base and smooth it over. Dollop over the remaining mango pureé then use a fork to swirl it through. 11. Spoon over the passion fruit seeds then place the cheesecake in the fridge to set, it will take at least six hours but ideally leave it in the fridge overnight. 12. I served it with a mango & passionfruit coulis and raspberries.

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