Quick and easy cinnamon roll bites-the perfect way to satisfy a cinnamon roll craving! - Hi everyone, I’m editing the caption to include the recipe for you all. As far as bake time is concerned, these are very small bite sized pieces so they don’t need much time to cook through. I’ve made the adjustments to the timing but you can bake for a few more minutes if necessary. Please don’t over bake. For the dough: 1 cup (130 g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1/3 cup + 2 tsp (90 ml) milk or water (if using milk, microwave for a few seconds so that it's not cold) 1/2 tsp vanilla The coating 1 tbsp (14 g) unsalted butter – melted and cooled to room temp 3 tbsp granulated sugar 1-2 tsp ground cinnamon For the glaze: 2 tbsp powdered sugar 1/2-1 tsp milk 1/4 tsp vanilla INSTRUCTIONS - Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter. - In a mixing bowl, add the flour, salt, and baking powder and whisk to combine. - Mix the milk and vanilla in a cup and then pour into the flour mixture. - Combine to form a soft and smooth dough ball, transfer to a lightly floured work surface and roll it to form a log (about 10 inches long). - Press down on it slightly to flatten it out to about 2 inches wide, and then cut it into 10 pieces. Then cut each piece in half for a total of 20 bite sized pieces. - Place the dough pieces in a bowl, pour the melted butter over them and gently toss so that each piece is coated in butter. - In a separate bowl, mix the cinnamon and sugar together and then pour it over the buttered pieces of dough. Toss again, making sure that every piece is covered in cinnamon sugar. - Transfer to the prepared loaf pan, make sure they lay flat and are not stacked on top of each other, and bake for 9-10 minutes. (These cook through fairly quickly but you can bake for a few more minutes, if necessary. Just be careful not to over bake) - While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla. Taste and adjust to your desired sweetness and consistency. - When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze. Enjoy warm! You can also find the recipe on https://flavorednice.com/cinnamon-roll-bites/. - @mytimetaless