@mytimetaless: Quick and easy cinnamon roll bites-the perfect way to satisfy a cinnamon roll craving! - Hi everyone, I’m editing the caption to include the recipe for you all. As far as bake time is concerned, these are very small bite sized pieces so they don’t need much time to cook through. I’ve made the adjustments to the timing but you can bake for a few more minutes if necessary. Please don’t over bake. For the dough: 1 cup (130 g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1/3 cup + 2 tsp (90 ml) milk or water (if using milk, microwave for a few seconds so that it's not cold) 1/2 tsp vanilla The coating 1 tbsp (14 g) unsalted butter – melted and cooled to room temp 3 tbsp granulated sugar 1-2 tsp ground cinnamon For the glaze: 2 tbsp powdered sugar 1/2-1 tsp milk 1/4 tsp vanilla INSTRUCTIONS - Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter. - In a mixing bowl, add the flour, salt, and baking powder and whisk to combine. - Mix the milk and vanilla in a cup and then pour into the flour mixture. - Combine to form a soft and smooth dough ball, transfer to a lightly floured work surface and roll it to form a log (about 10 inches long). - Press down on it slightly to flatten it out to about 2 inches wide, and then cut it into 10 pieces. Then cut each piece in half for a total of 20 bite sized pieces. - Place the dough pieces in a bowl, pour the melted butter over them and gently toss so that each piece is coated in butter. - In a separate bowl, mix the cinnamon and sugar together and then pour it over the buttered pieces of dough. Toss again, making sure that every piece is covered in cinnamon sugar. - Transfer to the prepared loaf pan, make sure they lay flat and are not stacked on top of each other, and bake for 9-10 minutes. (These cook through fairly quickly but you can bake for a few more minutes, if necessary. Just be careful not to over bake) - While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla. Taste and adjust to your desired sweetness and consistency. - When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze. Enjoy warm! You can also find the recipe on https://flavorednice.com/cinnamon-roll-bites/.

Elisa✝️ :

They turned out so good😝

river :

made it and ate the whole thing, made it again a few hours later, will be making it again and again and again, thank you

kylee_daqueeb :

Remind me to do this

ludovica :

this is dangerous bc would eat em all by myself in one sitting

siyo_fi1 :

Made mine in the air fryer and topped it with cream cheese icing with the rest of the cinnamon sugar

Crazy Cat Lady 🐈 :

Is this not called 'monkey bread or loaf'?

baby penguin :

Can you like my house?🥹 ╱◥██████◣ │∩│🪟▤│🪟│ 🎄▓▆▇█▓🚪▓█▇🎄

𝕄𝕪𝕣𝕚𝕖 🪿🙈 :

It was so good but boi I’m so full now thank you so much

Ronnie :

Guys pls learn to read captions💔

Noel :

So I wasn’t even hungry but I had to make these. Simple recipe. Yummy results. I cheated and air fried 375 5 min. Yum.

arianna :

Got a it more that 20…

Shelb🪴 :

Yall… she linked the recipe in the caption.

saaaaaaaab :

pls bring me back so i can try this tomorrow cause im very forgetful and it's very late

𝒢𝓇𝒶𝒸𝒾ℯ𝓁𝒶 🪽 :

ℒ𝒾𝓃 :

girl I bought everything to make cinnamon rolls but realized I forgot eggs when I got home. This SAVED me 😭

✿.｡ʌꌗіₗē𝐧ť𝑽𝕠іcē.:* ☆ :

I’m a lil late but do these look like okay for my first time baking

Seraa :

Uhh I forgot to add butter and it’s Alr in my oven

she/her :

after yesterday pie disaster (rip) I needed smth simple right now . (Is not you pie is me let's take break till I am ready )

︎ :

tysm I made it in the air fryer instead!! (Put it on bake 160*C for 9 minutes, but keep checking on them every few minutes just so they don’t over cook)

Anastasia~★. :

They turned out pretty good! (I baked them at 180°C for 15 minutes)

taylorrrr :

~𝓴𝓪𝔂~𝓘𝔃𝔃𝔂~ :

𝓘 𝓶𝓪𝓭𝓮 𝓽𝓱𝓲𝓼 𝓽𝓱𝓮𝔂 𝓪𝓻𝓮 𝓷𝓲𝓬𝓮

Lily West :

Remind me to make this tomorrow

b. 🦔 :

late but here's mine

Ant☆nio :

I don’t understand why my dough cracks and doesn’t form smooth.. can anyone help!? I followed the instructions word for word..