@arinakysh: Homemade Strawberry Ice Cream 🍓✨ 2 cups heavy cream 1 cup whole milk 1 tsp vanilla extract 2 cups fresh strawberries ½–¾ cup sugar (to taste) Freeze your KitchenAid bowl for at least 24 hrs! Blend strawberries + sugar until smooth (blender or immersion blender). In a bowl, whisk cream, milk & vanilla. Stir in strawberry purée. Pour into ice cream maker & churn 20–25 mins until soft serve texture. Transfer to a container — enjoy right away as soft serve or freeze 2–4 hrs for scoopable strawberry ice cream. Sweet, creamy, and tastes like summer 🍓🍦 #homemadeicecream #strawberryicecream #kitchenaidicecream