@tastespell: No Waste Mayo 💚 You know that gorgeous oil left behind in a jar of sun-dried tomatoes? 🍅 Most people pour it down the sink — but we always save it. Why? Because it’s packed with flavour and perfect for making one of our favourite kitchen staples: mayo😋 We’ve been making our own mayo for years, and once you try it with sun-dried tomato oil, there’s no going back. It’s rich, velvety, and full of flavour — and the best part? You’re using something that would usually go to waste. No waste, no fuss — just real ingredients: ✅️ 1cup (250ml) sun-dried tomato oil ✅️ 1 egg ✅️ 2 tsp mustard ✅️ 2 tsp lemon juice ✅️ salt and pepper to taste That’s it. You blend it slowly, and within seconds, you’ve got a jar of mayo that’s better than anything you’ll find on the shelf. We make a lot of kitchen staples from scratch, but this one’s always a crowd-pleaser — simple, clever, and packed with flavour. And yes, you can absolutely do it with a stick blender. 👉 Save this post so you don’t forget next time you open a jar of sun-dried tomatoes. And let us know in the comments — do you already make your own mayo? What’s your favourite twist on the classic? Ps. If you like this recipe, you'll love our book full of from scratch homemade kitchen staples. Just comment BTB and we'll send you the link directly 🥰

C-130 Hercules :

😋🔥🍅... the oil is also amazing to use when frying/softening onions... oh god, the smell..😋❤️😋❤️

Eleanor Baylon :

so clever

julius bernotas :

good idea, i would use only egg yolk though

Lillian :

I use the left-over Oil on focaccia

harveyalexander22 :

I don’t like sun dried tomatoes or mayo, what can I use as an alternative?

GilesandTra Goodbody :

How long will it last in fridge?

Kathleen Hawkins617 :

Sweet potato biscuits

Joney M :

This has to be very tasteful.

DC123 :

The sundried tomato oil is not tasty at all

Christina :

I don’t like oil so I used vinegar instead and it was very runny - 1 Star

Smokey 🐈‍⬛ odin🐈en sky🐕 :

nice tip. thanks

Cat mom :

I never throw the oil away. I use it for cooking 😋

Gwen Childs :

Why have I never thought of doing this

Jemma Gibson :

ooooh I love this

Katytindrawers :

What is this culinary sourcery! I’d never have thought to do that x

Mia :

Why haven’t I thought to do this? What a great idea … thanks

Seth Beach :

I thought you used yolks only for mayo 🤔

Kyan :

😼✌️-🏧 :

braced for impact when I saw mustard and "ts" pfp💔

Liggsy :

Raw egg ? Nah

Sam Helmink :

Tomayo

vanlandeghemp :

@Fiore Farhand

DJ Xena :

@livje123456789

Jon Pieters946 :

👍👍👍