@cookingwithcocktailrings: Crispy beer battered fish tacos are a classic! The easy recipe makes golden brown, crunchy fish wrapped in warm tortillas and topped with a creamy herby cilantro sauce and a squeeze of fresh lime juice. This style of fish taco originated in the Baja California region of Mexico, (specifically in the coastal towns of Ensenada and San Felipe). Sometimes something simple, done well, is best. INGREDIENTS 1 lb halibut, or other white fish of choice like cod
1 cup flour
Kosher salt, as needed 
black pepper, as needed 
¼ tsp cayenne pepper
½ tsp chili powder 1½ cups light Mexican lager beer
Vegetable oil, as needed, for frying ½ cup sour cream
¼ cup mayonnaise
2 tbsp chopped cilantro
2 tbsp lime juice
2 cloves garlic, minced 8 small flour tortillas, warmed
2 cups shredded green cabbage
1½ cups pico de Gallo Hot sauce Lime wedges INSTRUCTIONS 1. Whisk flour + salt, pepper, cayenne & paprika → add beer until smooth. 2. Heat oil to 350 °F (180ºC), coat halibut strips in batter → fry until golden (4–5 min). 3. Mix sour cream + mayo + cilantro + lime + garlic for creamy sauce. 4. Load warmed tortillas with cabbage, fried fish, creamy sauce & pico de gallo. 5. Serve hot with lime wedges + hot sauce for the perfect taco night combo! Get the full recipe: https://cookingwithcocktailrings.com/beer-battered-baja-fish-tacos/

kylie mazon-chambers

Open In TikTok:

Region: US

Tuesday 17 June 2025 23:33:24 GMT