Krissy Downey
Region: US
Wednesday 18 June 2025 00:52:00 GMT
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withalexk :
I’d add pistachio but that looks fabbbbb
2025-06-18 03:23:39
546
sashslattery :
Cherries but make them savory. IM SOLD.
2025-06-18 01:03:57
667
Stargirlmama :
you can use the cherry pitter for olives too
2025-06-18 01:53:56
179
addictedtoaurora :
served over some arugula 😮💨
2025-06-18 16:04:10
161
Thegingergreenhouse :
Just saying you should have a looot more engagement, these are awesome videos yum yum
2025-06-18 01:54:51
115
Sarina :
This would be amazing with pork chops!
2025-06-18 08:45:46
41
crybaby :
I'm not sure if beef would be my first choice, but this would smack on a pork chop or tenderloin. looks awesome
2025-06-18 18:35:25
57
Jeanne morizio :
I made your ratatouille pasta tonight for dinner- wonderful! TY
2025-06-18 03:48:24
10
I need a Coke Zero. :
It’s like a savory cherry limeade! ✌️❤️
2025-06-18 15:49:00
17
Loveroflife :
Hi, just found your page.. love your energy, enthusiasm and passion for cooking and inspiring others to be creative… thank you! Can’t wait to see what you show us next…
2025-06-18 23:14:25
1
Lindsey Pellette :
Mmmm I want to try!!! I bet a little goat cheese would be great with it 🤤
2025-06-18 03:19:37
74
Maria :
I feel like this as a salad with goat cheese would be amazing
2025-06-19 05:40:22
94
Jay Groah :
Krissy- this was absolute fire! Utterly fabulous combo of savory and sweet, textures were brilliant. I did it over a very simple roast pork tenderloin. It was a 100% perfect combo. Thank you!!!
2025-08-27 10:44:49
0
Kari W :
You’ve changed lives with this one
2025-06-18 22:56:38
10
ambz ✨ :
big fan of what you're doing here
2025-06-24 18:25:18
7
Alex Dion Kanjer :
I might try that but grill the cherries first and serve it with crumbled feta! 😳
2025-06-18 04:38:33
14
marissayaps | quality fashion :
pomegranate on some charred brussels sprouts is SO GOOD
2025-06-20 00:12:21
13
nancyinthekitchen :
Gremolata and mostarda are next level!
2025-06-18 01:51:54
6
Jill_and2boys💖 :
Yummy I might try grilling the cherries but can’t wait to try it
2025-06-18 04:13:23
5
jenn :
only question, glaze or vinegar?
2025-06-20 04:04:27
1
julieholzenthal :
Do you think lemon would work instead of lime?
2025-06-18 01:20:00
0
Hey_yall_its_ashley :
How long would you let this sit and marinate? Trying it tonight!
2025-07-11 16:20:08
0
Calum Rennie :
Looks so bomb— not that you need one, but any recommendations for a simple side that would be good with this?
2025-06-18 23:14:52
1
Naiah❤️ :
I’ve used two of these to help make menus for my culinary class, your ideas are so good and I love getting to try them out!!
2026-04-09 02:46:58
0
Gab :
Drooling I am drooooling
2025-06-18 01:42:38
1
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