@jadsaad121: Chicken Chasseur #Foodie #foodtiktok #fyp #cooking #food #chicken

Rinion :

Every time I see a steel pan and chicken thighs with skin I get reminded of that guy that's obsessed with fond.

Meois 😾 :

Omg the skin color 😩 perfecto

Rich :

High end of medium low

Aquila ᥫ᭡ 🩰 :

Melissa :

Quartered mushrooms are a crime I’m sorry

Krompus :

Scoring the tomato skins before blanching them is an excellent idea.

Anataho Nimey :

This was and still is my favorite dish to make since Culinary school😭😭 I just made some 3 days ago but with Rigatoni

Aries :

My oil BURNES :( how can I avoid this tips pls🥺

Highgaynoises :

I’ve been cooking for so long and I still don’t understand the point in peeling tomatoes! Can someone please explain! Other than that this looks great :)

Samshine :

wow this looks sooooooo good! man I bet it was awesome

📺 :

i’ve never seen someone cut their mushrooms like that

zeigounet1 :

Poulet Hunter is definitely one of the most underrated meal

Sami :

Si c’est pas sel poivre ya pas d’autre assaisonnement quoi

Noelle :

Ca donne l'envie 😋😋😋

cara :

Those mushrooms looked such like good quality my mushrooms never look like that 😩

Ayllón :

la belleza y delicadeza en su máxima expresión 🔥💪

zazicooks :

Yeah😭 That’s a bit of meee

angelo :

La cocina es arte, mediante ella puedes expresar muchas cosas, adoro cocinar para mi mamá y adoro cuando ella lo disfruta

Camryn Eicher :

The perfect amount of salt was used. In different stages of cooking too. Thank you

ꜱᴛᴀʀ⁷ :

i love the music that you choose for your videos☺️

Caroline :

My favorite olive oil!!

FingerMissile :

source?

flafig :

Que delicioso

BoosterGold :

every step i kept goin "mhm". good food speaks for itself.

Tomanna :

what kind of mushroom are those?