@jovaninthekitchen: Asian-inspired semi-steamed oven baked white fish Recipe: 1 white fish (whole fish or fillet) Spring onions finely thinly sliced Ginger thinly sliced Lemons thinly sliced Sauce mixture (sort of vibe based measurements, adjust to taste, so I've given example ratios below)- Soy sauce (2 parts) Rice wine vinegar (1 part) Chilli crisp oil (1 part) Sesame oil (1 part) Salt Black pepper Basil Thyme Mixed herbs Oil Sugar (brown or white is okay) Sesame seeds Cucumber Rice Method: Preheat oven to 200°C. Prepare your vegetables and fish, then baste in a deep baking dish with aluminium foil. Add your veggies under and inside of the fish, add in some oil, then wrap tightly with the alfoil. Then place fish inside for 25-30 minutes. In the meantime, prepare some rice and a cucumber salad as a side, by thinly slicing the cucumber and mixing with your sauce mixture, then adding some sugar and sesame seeds. After the fish is finished, remove from the oven, and unwrap. Then baste with the sauces from the alfoil, serve and enjoy!! #Recipe #steamedfish #fishrecipe

Jovan

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Thursday 19 June 2025 00:18:21 GMT