@cookwithhali: Pesto Parmesan Focaccia Muffins – Ready the Same Day! No overnight wait, just soft, golden, and delicious. Ingredients: • 400g all-purpose flour (about 3¾ cups) • 350g warm water (1⅓ cups + 1 tbsp) • 1 tsp instant yeast • 1 tsp sugar or honey • 1 tsp salt • 30g olive oil (2 tbsp) • For topping: Pesto sauce, olive oil, parmesan cheese Instructions: 1. In a bowl, mix warm water, olive oil, yeast, and sugar. 2. Add flour, mix well, cover for 20 minutes. 3. Sprinkle 1 tsp salt on top. Stretch and fold the dough, cover for 20 minutes, then stretch and fold again. 4. Cover and let rise for about 1 hour, until doubled in size. 5. While the dough is rising, make the pesto: In a blender, add 1 cup fresh basil, 1–2 tbsp roasted pine nuts, juice of 1 lemon, 2–3 tbsp olive oil, 3 tbsp parmesan cheese, and salt. Blend until smooth. 6. Oil your work surface and muffin molds. Cut the dough and place into oiled muffin molds. 7. Dimple each dough, add pesto, a drizzle of olive oil, and extra parmesan cheese on top. 8. Let rise 40 minutes. 9. Bake at 390°F (200°C) for 35 minutes, until golden. #focaccia #pesto #parmesan #focacciabread #homemade #EasyRecipe #baking #tiktokfood #bread #dough #italianfood

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Thursday 19 June 2025 01:21:36 GMT