@foodwithgeorge: Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In this series, I’ll be showing you how to cook Delicious British Pub Food! Slow-braised beef in a rich red wine and port gravy, finished with creamy Stilton and tucked into crisp shortcrust pastry. Served up with proper triple-cooked chips and a glossy beefy gravy. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full recipes from now on and loads more recipes like this every week. #pubgrub #series #britishfood #ukfood #pubfood #pie #chips #gravy