@itsmenicksmithy3: @DEVOURPOWER who’s gonna be able to finish that!? 😳 #satisfying #foryoupage #oddlysatisfyingvideo

Nick Smithyman 😏
Nick Smithyman 😏
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Region: US
Thursday 19 June 2025 12:10:13 GMT
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uajjsujs
. :
my teeth are aching just from watching this😭😭😭
2025-06-19 12:26:53
79
the.government._2.0
TRINIDAD AND TOBAGO GOVERNMENT :
another round of vanilla ice cream🔊🦅🦅🦅🦅🦅🦅🦅🦅🦅
2025-06-19 13:32:50
47
im_straight1230
Yasmine :
Calories don’t count if you don’t count them
2025-08-29 19:13:51
0
sspiritt__
sspiritt__ :
There’s not enough
2025-08-28 01:34:36
0
5_cannibalisticunicorn_5
Starlight glimmer :
ANOTHER [shock] another waffle [wow]
2025-06-19 20:43:17
2
koala_da_kid_1st
🐨Koala kid 🐨 :
ym
2025-08-17 00:56:01
0
jesseowens900
TheJudgeFloyd :
that would even give Willy Wonka diabetes
2025-06-20 04:46:46
2
lovenuggets_223
JUGGALO :
100
2025-07-31 12:02:28
0
h.a.m.d.a.n_1
Hamdan :
I can't even eat the thing around the glass with out getting sick 😭💀
2025-06-19 18:59:34
10
0_hours_of_sleep
Hades :
Yall acting like only one person is allowed to eat it, these are a good desert to get for your kids (if you have like 3+ kids otherwise for you n friends)
2025-06-19 22:19:44
1
.maryysol147
.maryysol147 :
I think one waffle is enough
2025-09-01 06:42:52
0
vegasholisticmama
TheHealingHouse :
2025-08-20 21:20:25
1
benk7327
Benk :
ok i hate waffles
2025-06-19 17:36:16
1
stacykeysis5
Timmy _Jr.the_first :
I don't care if I get sick I am eating that thing😭
2025-07-08 07:44:13
3
nglam198110
Nnlʕ̫͡تʔ :
heart attack combo
2025-08-13 16:28:19
0
ghadaooo2
Al Ghada :
😭💔😂😂to much for me
2025-07-11 14:05:13
1
reptiles.and.such
Reptiles And Such :
Nice
2025-06-19 12:13:45
0
masterpejelagarto
Pejelagarto :
u.s para cuándo una comida sana con vegetales?
2025-06-19 15:26:27
1
edwardsibiya
Edward Sibiya :
@Bassie M Scoops &Smiles 🤗
2025-06-19 19:04:23
0
reallyrandomrocks
weirdhuman :
If you look closely, you can see Caseoh drooling in the background
2025-06-23 22:49:42
0
the.cookingdocume
Whator :
𝙸𝚝'𝚜 𝚏𝚞𝚗𝚗𝚒𝚎𝚛 𝚝𝚑𝚎 𝟽𝟶𝟶𝚝𝚑 𝚝𝚒𝚖𝚎😂😂😂
2025-07-11 20:47:34
0
hazelgrace_082
✨️✈️أميمة :
legends say the waffle building is still going on💀
2025-07-10 20:17:05
0
nanda63x
『GSC』Arata86 :
ini blom seberapa klo debm yg direact org ini😏🗿💀
2025-07-09 05:48:05
0
preston.plaza.fyi
Preston plaza fyigesk :
broooʻoʻooʻooooooʻoooooo
2025-10-04 09:01:03
0
gummywormblue
exz :
early🔥🔥
2025-06-19 12:15:15
0
To see more videos from user @itsmenicksmithy3, please go to the Tikwm homepage.

Other Videos

Episode 7 | Date Night Dishes Coq Au Vin 🐓  Serves 4 - Olive oil - 160g lardons - 4 chicken legs - 3 cloves garlic - 400g mushrooms, larger ones halved - 220g shallots, halved - 750ml red wine - Bouqet garni - sprig of thyme & rosemary, 2 bay leaves - Salt & pepper to taste - 750ml beef stock, or enough to cover Slurry: - 2 tbsp flour - 4 tbsp cold water - Few tbsp hot liquid from sauce Mash: - 1kg King edward potatoes - 80g butter - Rosemary, parsley & thyme, finely chopped - 2 garlic cloves - 80ml cream - Splash of milk 1. The day before, place chicken in a bowl, pour over wine, garlic & bouquet garni. Cover & marinate in the fridge overnight. 2. Add lardons wide based casserole dish then cook over a medium heat until crisp and golden, 10 minutes. Set aside. 3. Remove chicken from fridge, lift out & pat dry. Sear chicken skin side down in same pan until golden. Set aside. 4. Fry shallot halves, flat side down, until caramelised & brown. Set aside. 5. Fry mushrooms in pan until browned then add back in the shallots, lardons & chicken. Pour the wine from marinade into pan & add beef stock. Bring up to a simmer, cover with a lid then cook  in a 180 C / 356 F oven for 1 hour. 6. For  mash, infuse warmed milk and cream with herbs & garlic (removing garlic before adding potato) 7. Bake potatoes for 1 hour in same oven, scoop out potato from skins, pass through sieve or ricer & place into pan with herby-cream. Season with salt. 8. Once chicken has cooked, remove pan from oven, lift out chicken & set side. For slurry, mix flour & cold water in a bowl. Slowly add a few tbsp of sauce from the pan into slurry, mixing thoroughly. Once combined, pour slurry into pan & whisk well to combine. Turn heat to medium-high, bring the sauce to a simmer whilst stirring. It will start to thicken. Cook for 10 mins until thickened, to a silky consistency that coats back of a spoon. 9. Add chicken back on top of sauce, place into oven uncovered, and cook for 45mins-1hour more in a 160 C / 320 F oven to brown the skin. 10. Remove chicken from oven & serve up with the creamy-herby mash potatoes & greens. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipe #chicken
Episode 7 | Date Night Dishes Coq Au Vin 🐓  Serves 4 - Olive oil - 160g lardons - 4 chicken legs - 3 cloves garlic - 400g mushrooms, larger ones halved - 220g shallots, halved - 750ml red wine - Bouqet garni - sprig of thyme & rosemary, 2 bay leaves - Salt & pepper to taste - 750ml beef stock, or enough to cover Slurry: - 2 tbsp flour - 4 tbsp cold water - Few tbsp hot liquid from sauce Mash: - 1kg King edward potatoes - 80g butter - Rosemary, parsley & thyme, finely chopped - 2 garlic cloves - 80ml cream - Splash of milk 1. The day before, place chicken in a bowl, pour over wine, garlic & bouquet garni. Cover & marinate in the fridge overnight. 2. Add lardons wide based casserole dish then cook over a medium heat until crisp and golden, 10 minutes. Set aside. 3. Remove chicken from fridge, lift out & pat dry. Sear chicken skin side down in same pan until golden. Set aside. 4. Fry shallot halves, flat side down, until caramelised & brown. Set aside. 5. Fry mushrooms in pan until browned then add back in the shallots, lardons & chicken. Pour the wine from marinade into pan & add beef stock. Bring up to a simmer, cover with a lid then cook in a 180 C / 356 F oven for 1 hour. 6. For mash, infuse warmed milk and cream with herbs & garlic (removing garlic before adding potato) 7. Bake potatoes for 1 hour in same oven, scoop out potato from skins, pass through sieve or ricer & place into pan with herby-cream. Season with salt. 8. Once chicken has cooked, remove pan from oven, lift out chicken & set side. For slurry, mix flour & cold water in a bowl. Slowly add a few tbsp of sauce from the pan into slurry, mixing thoroughly. Once combined, pour slurry into pan & whisk well to combine. Turn heat to medium-high, bring the sauce to a simmer whilst stirring. It will start to thicken. Cook for 10 mins until thickened, to a silky consistency that coats back of a spoon. 9. Add chicken back on top of sauce, place into oven uncovered, and cook for 45mins-1hour more in a 160 C / 320 F oven to brown the skin. 10. Remove chicken from oven & serve up with the creamy-herby mash potatoes & greens. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipe #chicken
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan  mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

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