@daniela.loos.sabo: 🍊 Sabonete de Laranja e Mel 🍯 Hidratação, aroma doce e visual encantador — esse sabonete é puro cuidado e beleza! O mel acalma, nutre e regenera a pele, enquanto a laranja refresca e traz leve esfoliação. A combinação é perfeita pra um banho revigorante e cheio de charme! ✨ Receita: – 1kg de base glicerinada branca – 40ml de essência de laranja – 30ml de essência de mel – 50ml de extrato de mel – 1 colher (sopa) de mel puro – 40ml de lauril vegetal – Pigmentos laranja e marrom – Rodelas de laranja desidratada para decorar Beleza que cuida, encanta e vende. Se quiser aprender o método para fazer sabonete lindos, hidratante e que vendem, clica no link da bio e entre no meu curso “A encantada fábrica de sabonetes” Te espero lá #saboariaartesanal #asmr #soap #asmrvideo #hidratacion #DIY

Daniela Loos | Saboaria
Daniela Loos | Saboaria
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Region: BR
Thursday 19 June 2025 14:09:40 GMT
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user64479296
Thais :
O cheiro deve ser maravilhoso
2025-06-19 19:41:03
75
.diarioaninha
Aninha vlogs :
Quero curso
2025-07-11 00:00:41
4
gae4saphic
anxious lesbian ⚢ 🇹🇭 :
ficaram lindos como sempre 😫🧡✨️
2025-06-21 19:11:42
14
hope_451
🦋HOPE 🦋 :
I like ❤️it
2025-06-19 22:55:38
1
miglenakostova465
Миглена Костова :
прекрасно изглежда
2025-08-11 01:40:39
0
anamagaoli
Ana Clara :
como consigo comprar?
2025-06-19 15:52:48
0
gonzalezangee
Gonzalez Angee :
hola amiga podrías decirme dónde consigo esas barras de jabón para hacer mi propio jabón te lo agradecería mucho
2025-07-10 21:45:27
3
elvirasouza177
elvirasouza177 :
quero fazer o curso
2025-06-25 10:32:47
3
chihuahuas.in.my
Chihuahuas in my house 🥰 :
an additional idea that my family likes when I make soap: grind dry lemon or orange peels into crumbs or powder and mix with the soap base / in your case the bottom layer / and then it becomes soap / scrub / half of the soap is scrubbing it is very convenient
2025-07-19 12:33:27
1
marlysouza57
Marly Souza :
hum o perfume dever muito bom amei
2025-06-20 17:58:25
1
jaqueline.dahora
Jaque da Hora :
aqui onde eu moro está super frio, mesmo deixando em 60° endurece superrr rápido o sabonete, eu uso V&G, alguma técnica para ajudar?
2025-08-06 00:02:55
0
jehwood
Jéssica Wood :
Pode derreter em qualquer leiteira?
2025-07-29 20:29:17
0
anajuhhhhhhh
Ana Júlia :
esses vídeos me transmitem paz
2025-07-03 17:09:19
0
mariaaithaddou
maria :
Que precio tienen
2025-07-14 10:52:52
1
jotapapa2
Jotapapa2 :
MUITO SATISFATÓRIO 🤩🤩🤩
2025-06-21 03:02:49
2
mariizgt
ℳ. :
primeiraaa
2025-06-19 14:15:53
3
karoolsantoss1
🍒Karol Santos🍒 :
Eu queria ❤️
2025-06-25 16:46:50
1
joceaneventuri
joceaneventuri :
lindíssimo
2025-06-19 15:21:36
1
wivianesobrancelhas
Wiviane Barbosa :
Amo quando já mostra a parte do corte
2025-07-06 00:25:57
5
mechamogiulia
🎀Giulia🎀 :
esse molde de madeira vc comprou aonde? qual a medida?
2025-07-16 10:57:45
0
dieysa.ferreira.a
Dieysa Aroma e lembrancinhas :
Satisfatório demais 🥰
2025-08-03 20:15:07
0
millisantana4
Milena Farias :
O fundo do som que ela usa para gravar os vídeos é satisfatório demais 🥰🥰
2025-07-21 08:59:05
0
kathlinleticiafalaschi
empórioartesanaLetíciafalaschi :
lindo o vídeo ❤️❤️❤️lindo o sabonete parabéns
2025-09-02 03:09:49
0
lyaappel
Lya Appel :
Como tu embalas esses com a laranja?
2025-07-21 22:24:50
0
fabianaa2550
Fabiana :
Que lindo 🥰
2025-06-29 01:49:33
0
To see more videos from user @daniela.loos.sabo, please go to the Tikwm homepage.

Other Videos

Brown Butter Kinder Chocolate Cookies 🍪🤎 🤎 Ingredients (≈8 cookies): * 210g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ¼ tsp salt * 114g unsalted butter * 1 tbsp water (for the brown butter) * 100g light brown sugar * 70g granulated sugar * 1 large egg * 1 tsp vanilla extract * Kinder chocolate (mesure with heart) * Melted white chocolate (for coating) * Hazelnut spread for the middle (optional) 🤍 Instructions: 1. Start by browning the butter in a saucepan over low heat. Stir occasionally until it turns golden brown and develops a rich, nutty aroma. Transfer to a heatproof bowl, let it cool slightly, then carefully stir in 1 tbsp of water to make up for some of the moisture lost during browning. Leave to cool 2. Preheat your oven to 180-185°C (356-365°F) 3. Once the brown butter has cooled, mix in both sugars until well combined 4. Add the egg and vanilla extract, then whisk until the mixture is smooth 5. Add the flour, baking soda, baking powder, and salt. Gently mix until the flour is partially incorporated, then fold in the kinder chocolate chunks. Avoid overmixing! 6. Divide the dough into equal portions and shape them into tall balls rather than flattening them. This will help your cookies stay thick while baking. Refrigerate for about 30min 7. Place them on a lined baking tray, leaving enough space between each cookie. Bake for 10-11 minutes, until the edges are golden brown but the centers still look slightly underbaked 8. Let the cookies cool completely before dipping the bottoms into melted white chocolate 9. Place them on parchment paper, chocolate side down, and refrigerate until the white chocolate has fully set 10. Enjoyyyy🤍🤎 #cookielover #kindercookies #chocolatechipcookie #cookies #cookiedough
Brown Butter Kinder Chocolate Cookies 🍪🤎 🤎 Ingredients (≈8 cookies): * 210g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ¼ tsp salt * 114g unsalted butter * 1 tbsp water (for the brown butter) * 100g light brown sugar * 70g granulated sugar * 1 large egg * 1 tsp vanilla extract * Kinder chocolate (mesure with heart) * Melted white chocolate (for coating) * Hazelnut spread for the middle (optional) 🤍 Instructions: 1. Start by browning the butter in a saucepan over low heat. Stir occasionally until it turns golden brown and develops a rich, nutty aroma. Transfer to a heatproof bowl, let it cool slightly, then carefully stir in 1 tbsp of water to make up for some of the moisture lost during browning. Leave to cool 2. Preheat your oven to 180-185°C (356-365°F) 3. Once the brown butter has cooled, mix in both sugars until well combined 4. Add the egg and vanilla extract, then whisk until the mixture is smooth 5. Add the flour, baking soda, baking powder, and salt. Gently mix until the flour is partially incorporated, then fold in the kinder chocolate chunks. Avoid overmixing! 6. Divide the dough into equal portions and shape them into tall balls rather than flattening them. This will help your cookies stay thick while baking. Refrigerate for about 30min 7. Place them on a lined baking tray, leaving enough space between each cookie. Bake for 10-11 minutes, until the edges are golden brown but the centers still look slightly underbaked 8. Let the cookies cool completely before dipping the bottoms into melted white chocolate 9. Place them on parchment paper, chocolate side down, and refrigerate until the white chocolate has fully set 10. Enjoyyyy🤍🤎 #cookielover #kindercookies #chocolatechipcookie #cookies #cookiedough

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