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@user10402006148884: اللهم صل وسلم على نبينا محمد وعلى اله وصحبه وسلم تسليما كثيرا على يوم الدين

فهد القران
فهد القران
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Region: DZ
Thursday 19 June 2025 16:12:16 GMT
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kamel464646
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Homemade char siu pork 叉烧肉 Sweet, sticky, tender and full of flavour. That glossy glaze and slightly charred edges make it so good. Ingredients: * 800g pork shoulder or pork collar * 3 tbsp char siu sauce * 2 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp honey * 1 tbsp cooking wine * 1 tsp dark soy sauce * A pinch of five-spice powder Method: 1. Mix all the marinade ingredients together and coat the pork well. 2. Marinate in the fridge for at least 4 hours, preferably overnight. 3. Roast at 200°C for 25–35 minutes, turning halfway through. 4. Brush with honey and roast for another 5–10 minutes until sticky and caramelised. 5. Let it rest before slicing. Serve with steamed rice and your favourite greens. Homemade char siu is always worth the wait. Save this recipe for later. #charsiu #chinesefood #homecooking
Homemade char siu pork 叉烧肉 Sweet, sticky, tender and full of flavour. That glossy glaze and slightly charred edges make it so good. Ingredients: * 800g pork shoulder or pork collar * 3 tbsp char siu sauce * 2 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp honey * 1 tbsp cooking wine * 1 tsp dark soy sauce * A pinch of five-spice powder Method: 1. Mix all the marinade ingredients together and coat the pork well. 2. Marinate in the fridge for at least 4 hours, preferably overnight. 3. Roast at 200°C for 25–35 minutes, turning halfway through. 4. Brush with honey and roast for another 5–10 minutes until sticky and caramelised. 5. Let it rest before slicing. Serve with steamed rice and your favourite greens. Homemade char siu is always worth the wait. Save this recipe for later. #charsiu #chinesefood #homecooking

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